Preparation time
10min
Total time
25min
Portion
10
portion(s)
Level
easy
Ingredients
Pecan Melts
- 300 g pecans
- 60g caster sugar
- 1 eggs
- 20g chocolate melt, Optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 160°c and line baking tray with baking paper
Place pecans and sugar into bowl for 4 sec / speed 8
Add egg on speed 3 just to combine
Form balls placing place onto baking sheet
Bake for 12 to 15 mins
If adding chocolate melt and drizzle over top
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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