Baking - sweet

5.0 (3)
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Preparation time
10min
Total time
1h 0min
Portion
24 slice(s)
Level
easy
  • TM 31
published: 2011/01/17
changed: 2016/01/15
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Ingredients

Crumble Mixture

  • 300 g plain or bakers flour
  • 150 g sugar
  • 100 Butter, Sofened
  • 1 egg
  • 10 g baking flour
  • Pinch of Salt, to taste

Brioche Mixture

  • 230 g Milk
  • 2 sachets Yeast (4tsp)
  • 3 eggs
  • 1/2 tsp salt
  • 120 g sugar
  • 60 g Butter
  • 500 g plain or bakers flour
  • 10 g oil
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Recipe's preparation

  1. Preheat oven to 160ºC.

    Place all ingredients in the bowl and mix to combine for 8 Seconds on speed 6.

    Then knead for 3 minutes on Interval Speed. Remove and place covered in a bowl for 30 to 40 minutes to almost double in size.

     

    Grease rectangular large biscuit or slice tray and roll or push dough evenly with your hands to fill tray. Place your favourite fruit on the top i.e. blueberries, stewed apples, peaches, plums or jam, sprinkle with crumble mixture.

    Bake for 30 to 40 minutes until golden brown.

    Crumble Method;

    Place flour, baking powder and salt into bowl and mix for 10 seconds on speed 6.

     

    Add remaining crumble ingredients and mix for 10 seconds on speed 6.

    Set aside.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Heating

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Polish Brioche and Fruit Crumble Slice
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