Breads & rolls

4.4 (9)
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Preparation time
10min
Total time
55min
Portion
24 slice(s)
Level
easy
  • TM 31
published: 2014/02/20
changed: 2016/07/10
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Ingredients

  • 230 g white rice, (can use Brown)
  • 130 g buckwheat
  • 2 heaped tablespoon linseed
  • 190 g tapioca flour
  • 1 heaped tablespoon xanthum gum, (can ues Guar gum)
  • 1 sachet instant yeast
  • 1 heaped tablespoon salt
  • 4 eggs
  • 60 g Olive or Macadamia Oil
  • 40 g Honey or Maple Syrup
  • 450 g Very warm Water
  • 1 level tablespoon Apple Cidar Vinegar, (can use Lemon Juice)
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Recipe's preparation

    Dough

  1. Mill Rice, Buckwheat and Linseed 1.5 Minutes for Speed 10 

  2. Add the rest of the dry ingredients and mix for 6 Seconds on Speed 6 

  3. Add the wet ingredients and mix for 10-15 Seconds on Speed 6.

    Press reverse once or twice to combine if needed

  4. Lightly spray of grease your baking tin

    Pour wet mixture into two baking tray or trays, depending on size and leave to rest in a warm place for 1 hour.

    ie: Cover with cling wrap. The microwave or Window sil in the sun is a great place for allowing bread to rise.

    Preheat oven when 40-50 minutes on 170 Degrees. Allow at least 10-20 minutes of preheating depending on your oven.

  5. Bake for 45 minutes at 170 degrees

     

  6. Let Bread cool for a few minutes then take it out of the tin.

    Otherwise the Bread can sweat.

Tip

Place into the middle of the oven and dont sneak a peak as this can cause your bread to flop.

Large Baking tray 265 (L) x 110 (W) x 105 (High)  

Thermomix has a awesome baking tray with lid $50

Thermomix also has a great Bread Knife $55 with adjustable guide so you can have the perfect sice everytime

Small Baking Trays 200 (L) x 105 (W) x 75 (High)

Dont use the silicon trays as they dont hold the form as well. Always go for a good solid tray. Invest in the best if you want to bake great bread.

Gluten free bread dough needs to be mixed vigorously. Dont worryabout over mixing it. Theres no gluten to over work.

Don't give up if your first loaf isn't perfect, its a skill. It builds with experience. Even if it doesnt look like the pictures i bet it tastes great.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Side dish

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Thermy Affair Gluten Free Super Soft Bread
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