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Preparation time
10min
Total time
27min
Portion
6 portion(s)
Level
--

Ingredients

Chicken, Tomato and Basil Risotto

  • 1 onion
  • 1 garlic clove
  • 40g oilve oil
  • 4 Roma tomatoes, chopped
  • 8 sun dried tomatoes
  • 20 basil leaves, fresh
  • 400g chicken breast, chopped
  • 125ml dry white wine
  • 1 Tbs veggie stock concentrate
  • 600g water
  • 300g arborio rice
  • 1/3 C Grated Parmesan Cheese
  • 2 Tbs Philly Cream Cheese

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Recipe's preparation

    Chicken, Tomato and Basil Risotto
  1. Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7

  2. Add 40g oil, saute 2 minutes, 100 degrees on speed 1

  3. Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7

  4. Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 1-2 Counter-clockwise operation"Counter-clockwise operation"

  5.  Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice

     

     

  6. Cook for 17 minutes at 100 degrees on Reverse speed 1-2 Counter-clockwise operation"Counter-clockwise operation"

  7. Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken, Tomato and Basil Risotto

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