Pasta & rice dishes

4.1 (12)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2011/09/30
changed: 2012/08/28
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Ingredients

  • 300 grams risotto rice
  • 1 onion, halved
  • 2 clove garlic
  • 250 grams free range chicken breasts
  • 760 grams filtered water
  • 30 grams cold pressed olive oil
  • 70 grams white wine
  • 50 grams approx lemon juice of two lemons
  • 2 tbsp lemon rind
  • 2 tbsp veg stock
  • 1 tsp salt
  • 2 bunches parsley or spinach
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Recipe's preparation

  1. Place garlic, lemon rind and onion in mixing bowl and chop 5 sec/speed 5.

    2. Scrap down the sides.  Add olive oil and saute for 2 mins/100C/speed 1

    3. Add rice and wine and toast for 2 mins/100C/speed 1No counter-clockwise operation"No counter-clockwise operation"

    4. Add water, stock, chicken, and lemon juice and cook for 18 min/100C/ Counter-clockwise operation"Counter-clockwise operation" /speed 2.

    5. Place parsley (or spinach if preferred) in the base of the Thermoserver and pour in Risotto. Let sit for a few minutes prior to serving.

    6. Serve with Parmesan cheese or without if diary intolerant.

Tip

To save time or use leftovers use pre cooked chicken and lower cooking time to 16 minutes.

Risotto works fine for 200 - 300 grams of chicken.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Quick Dinner Egg free Gluten free Lactose free Non-dairy Everyday Main course Steam cooking with Varoma Rice dish

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Lemon Chicken Risotto
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