Preparation time
35min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
Sopa de Repollo y Zanahoria
- 280 g red cabbage, sliced, ~ 4 cups
- 200 g carrots, sliced , ~3 medium ones
- 80 g celery stalk, sliced, ~2 stalks
- 1 cans tomatoes, 15 oz, or 6 roma tomatoes
- 1 litres chicken stock
- 1/2 teaspoons dried oregano
- 1/2 teaspoons dried basil
- 1/2 teaspoons dried thyme
- 1 tablespoons olive oil
- 3 cloves garlic
- 200 g onion, chopped
- 1 sprigs parsley
- 1 dashes ground cumin
- to taste lime juice
- 1 teaspoons salt
- 1 teaspoons pepper, ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop the onion and garlic
"Blend" . Add oil and sautee in high heat for 1 minute - Add sliced carrotis, cellery, oregano, basil, thyme, salt, pepper, and cumin- cook in medium high heat for 8 minutes
- Add tomaotes, cabagge, chicken stock and bring to a boil
- Reduce heat to medium, cover pot, cook for 20-25 minutes
- Garnish with parsley and add lime juice to taste.
Pre- slice carrots, celery, and cabbage.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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