THERMOMIX ® RECIPE
Ingredients
0 portion(s)
- 3/4 cup buckwheat kernels
- 1 cup water
- Four free range eggs
- Pinch salt
- Coconut oil to grease
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Accessories you need
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Spatula TM5/TM6
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Tip
I have adapted this recipe from Christine Cronau
//christinecronau.com/buckwheat-crepes-savoury-sweet-or-the-perfect-wrap/
It is an excellent sweet crepe or use as a savoury crepe. This is the best gluten free wrap you will ever try.
Is still moist and delicious the next day.
I sometimes soak the milled buckwheat overnight in the water for easy digestibility
www.thisistaryn.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing good! Made 9 decent sized crepes will make...
Amazing good! Made 9 decent sized crepes will make again thanks kids loved them
What an easy & tasty GF
What an easy & tasty GF recipe. We needed a quick Sunday night dinner with a bare cupboard. I chopped some zucchnini in the TM first then set aside. After squeezing excess fluid, I added it with the eggs etc as well as some feta cheese, olives & cracked pepper. This one is a staple for us now.