Ingredients
14 portion(s)
- 1 clove garlic
- 1/2 onion, (optional)
- 100 g long rashers rindless bacon, (optional)
- 300 g potatoes, (peeled and chopped roughly)
- 125 g Tasty cheese, (chopped roughly)
- 3 eggs
- salt and pepper to taste
-
6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 180 degrees and grease a mini muffin pan. 2. Place garlic bacon and onion in TM bowl on speed 7 for 3 seconds. 3. Add potatoes and cheese, chop on speed 5 for 10 seconds. 4. Add eggs and salt and pepper to taste, mix
"Counter-clockwise operation" speed 2 for 20 seconds (or until combined). 5. Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy.
Accessories you need
-
Spatula TM5/TM6
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Tip
Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave. Breakfast is made for the whole week!
I used a silicone muffin tin for these ones and they came out fine, will most likely stick to metal muffin tins. Also letting cool for 5-10 minutes in the muffin form helps with removal
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYum. Simple and delicious. Made 12 muffins in...
Yum. Simple and delicious. Made 12 muffins in silicone muffin cases. Made 4 vege - added sundried toms - and rest as per recipes. Added thyme and oregano and fried bacon onions and garlic first. 3 of us scoffed the lot in one sitting 👌
Nice change for breakfast. I added in step 2.1 as...
Nice change for breakfast. I added in step 2.1 as per previous comments, added a little oil, 4min/ 120°/ spd 2.
No way they'll last a week in my house.
Thanks.
Delicious and easy to make. Sauteed onion, garlic...
Delicious and easy to make. Sauteed onion, garlic and bacon as suggested by others. Will try adding herbs i.e. parsley or basil and replacing bacon with fetta next time.
Jodie4680:grt story lol
Jodie4680:grt story lol
Delicious! Didn't add onion and sautéed bacon &...
Delicious! Didn't add onion and sautéed bacon & garlic as other suggested. I didn't have any issues with them sticking. Used silicone tray for the large ones and normal non-stick for the mini. I'd already eaten 3 mini ones when I took the photo.
I have made these a couple of times now, for...
I have made these a couple of times now, for funerals that my hospital auxiliary catered for. They were very popular. I am going to try sautéing the bacon etc next time, but I found them very tasty.
Delicious, is on my favourite
Delicious, is on my favourite list from now on!
The only changes: I substituted potato with sweet potato and used 5ml stock instead of salt.
Made 12 muffin sized savoury muffins.
TIP: As has been suggested, using silicone muffin cups or lining the holes with silicone paper may be a better idea for next time.
Great thanks! Super easy to
Great thanks! Super easy to make and cook. I'll try adding a few extra ingredients next time like some grated zucchini and chopped mushrooms. But they are still delightful as per the recipe above. Thanks for sharing.
These are a delicious easy
These are a delicious easy brekkie. Thank you! I substituted half the potato with zucchini and used an extra egg and spinach. I also use patty pans in the muffin tray so they are easy to whip out and freeze/put away for quick brekkies.
Very yummy. After I put them
Very yummy. After I put them in the oven I read all the comments about having difficulty with metal trays but I must of been lucky as I had no problem with my metal tray.
These look so yummy and I
These look so yummy and I have been looking for other things to have for Breaky. Maybe I'll get to make them tomorrow morning, if I get up early enough
made these with sweet potato
made these with sweet potato as thats all i had and they are delish!! thank you
These are just sooooo good.
These are just sooooo good. I have to continually make a batch as my daughter only likes these for breakfast now, but they are so yummy that they get eaten very quickly. They are ok cold, but much nicer when warm. Thanks for the recipe.
These were delish... Had
These were delish... Had planned to save a couple but my hubby had other ideas
These were so yummy. Even my
Sautéed onion garlic and
Sautéed onion garlic and bacon. Doubled recipe and did a mix of potato, pumpkin and cauli to smash some more veggies into the fuss pots, 3 from 3! Thank you. Will be sending to school this week for 'wrapper free day'
Thanks for the recipe. I used
Thanks for the recipe. I used pumpkin (that's all I had), and a handful of kale. I also sauteed the onion and garlic for 4 mins on varoma, then allowed it to cool before proceeding. I used silicone muffin pans and they didn'to stick at all. Very easy and tasty!
Very quick and easy to make
Very quick and easy to make and very yummy!
not a big hit in my house,
not a big hit in my house, will not be making again
I tried twice. The first time
I tried twice. The first time was a little hard to get out of a silicon tray. Second time I rinsed the tray with water before putting mixture in. Second time was better. Only one out of 4 in house liked them though. Maybe less onion next time and process potato more.
Nice to have for an easy
Nice to have for an easy do-ahead breakfast!!
Great recipe thanks! Made 30
Great recipe thanks! Made 30 bites
will try adding chopped parsley next time.
My hubby made these for
My hubby made these for breakfast today and all 5 of us LOVED them!
Great Recipe. Thanks
Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups
Visit me at Elisabeth's Handmade Home!<a href="https://www.fa
Made these for the 2nd time,
Made these for the 2nd time, used silicon muffin cases, as they stuck to tin tray even when I had greased it last time
Very yummy & easy
Made these and they were
Made these and they were yummy! Will leave the onion out next time as the kids didn't like as it overpowered a bit. Thanks!
Just made these for the 2nd
Just made these for the 2nd time and used a silicone muffin tin this time which has worked a treat. I also popped them out and turned them over, returning to the oven for a bit to cook the bottom more. Wouldnt use a metal tin for these. Again used half sweet potato and delicious!
Delicous breakfast, lunch or
Delicous breakfast, lunch or anytime bites - they didn't last long at all! I didn't include the garlic and used half sweet potato and half white. Unfortunately like others, mine stuck terribly to my pans even though they were greased and semi-lined, so I'd use muffin cases next time to avoid this happening again. A great quick recipe, thanks!
So so yummy! Reminded me of
So so yummy! Reminded me of something my Mum used to make as a kid. Delicious with a dob of sour cream on the top and I highly recommend sauting the onion garlic and bacon.
Delicious and so easy! I took
Delicious and so easy!
I took the advice of some other commentators and sauted the onion, garlic and bacon first. Healthy and yummy for all the family.
Fantastic, will try with
Fantastic, will try with other ingredients as well!!!
Huge hit with the family.
Huge hit with the family. Made one batch for the kids for school, but before I knew it they were all gone.
These were delicious, will
These were delicious, will try cooking off the onion a bit next time as suggested. Has anyone found a genius solution to them not sticking to the tray?! I oiled the tray and don't want to use patty pans. so much mix was left behind. Thanks for sharing the recipe
I too had a problem with
I too had a problem with these sticking to the well-greased non-stick pan and being soggy on the bottom whilst browned on the top...I dont want to give up on trying these again ..any tips?
Delicious but mine took much
Delicious but mine took much longer to cook (in the mini muffin pan), stuck to the (well greased) pan, and were still soggy on the botton though golden brown on the top. Maybe the type of potatoes I used? Anything to do with storing the potatoes in the fridge?
WARNING - do not plan ahead
WARNING - do not plan ahead and make them in the evening for breakfast, because I can guarantee they won't last that long!!!
After the spoilt brats did they're usual vomiting faces complete with noises when they saw them come out of the oven crying "yuck they're not chocolate cakes" (fixed them good and proper - then made the magic bean cakes, they all detest beans - I laugh when they scoff them down). So, I take a couple with me to watch TV, hubby (the most fussiest eaters) gets up and has one. The three spoilt brats are watching wide eyed, I think they're expecting us to start fitting and pass out or maybe they were hoping for an explosion (that seems the in thing at the moment), when neither of us passed out or exploded I heard 30 little toes heading for the kitchen. Well they all vanished in two add breaks and it wasn't the dog 'cause he was curled up snoring in the beanbag.
Thanks heaps, great recipe - lesson learnt: dont use the biggest clove of garlic, was a tad strong.
I'm in going to remake them this morning with a tad more bacon, sweet potato (as I have lots) and add some Parmesan cheese.
Very easy, very tasty. Thanks
Yummy...total hit... Will
Yummy...total hit... Will make more next time
These were a big hit for my
These were a big hit for my sunday family breakfast. Thank you, everyone loved them!
Easy & TastyWow, so simply to
Easy & TastyWow, so simply to make, healthy and actually tasty. My next batch I will use less garlic and onion for the kids but keep to your original recipe for the adults. Thank you for sharing.
Yum, made mini ones for a
Yum, made mini ones for a staff morning tea & they were inhaled quick smart - thank you
These tasted great! I took
These tasted great! I took another users advice and sautéed the onion, garlic and bacon while preparing everything else. I found them a tad salty so next time I won't add any extra salt, there is enough in the cheese and bacon.
These were great. Awesome to
I love these breaky bites and
I love these breaky bites and so too does my partner. Thank you for a great recipe and alternative to boring breaky recipes!
I have made these a few times
I have made these a few times now - sometimes leaving out the onion and garlic depending on who I am cooking for but they are just great either way. Quick, easy and always yummy! Thanks for the recipe.
My Dad used to make something
My Dad used to make something similar to these years ago that I had forgotten all about. Now I can whip this up quickly and easily and enjoy something that used to be a treat, more often. Thanks
My hubby made these for
My hubby made these for breakfast today and all 5 of us LOVED them!
Great Recipe. Thanks
Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups
Visit me at Elisabeth's Handmade Home!<a href="https://www.fa
These look great will give
These look great
will give them a go tomorrow