chanders1974
Ingredients
4 portion(s)
Dough
- 250 grams plain flour
- 1 teaspoon dried yeast
- 1/4 teaspoon sugar
- 150 grams warm water
- 1 pinch salt
-
6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add all ingredients into mixing bowl. 3mins/37degrees/
"Dough mode" Let double in size (about 30mins). Then knock down 20secs/
"Dough mode" Cook in hot oven on pizza stone for best results.
Pizza Dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use flour to to help when rolling out on bench top.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentEasy, great consistency, cooked well, lovely to...
Easy, great consistency, cooked well, lovely to roll out.
Perfect crispy pizza base, I have tried many...
Perfect crispy pizza base, I have tried many different recipes and this is our favourite by far.
My blog: shazknit.blogspot.com
Great recipe & thanks for sharing
Great recipe & thanks for sharing
DITTO....to all previous comments. 🍕...
DITTO....to all previous comments. 🍕
Quicker than going to the shop!
Worked perfectly. Quick to make and great, crispy...
Worked perfectly. Quick to make and great, crispy base. My husband said it was the best pizza base he has ever had.
Best base I have made. Thin & crispy as it says....
Best base I have made. Thin & crispy as it says. My go to from now on. Homemade pizza sauce & boccanchini was all that was needed. Thank you so much for sharing 🤩
Great! Love thin crust and this turned out perfect...
Great! Love thin crust and this turned out perfect for two pizzas for our fams. Thank you for sharing
Just made this for the first time today, omg...
Just made this for the first time today, omg amazing thin and crunchy pizza base
our regular Pizza dough recipe, thanks for...
our regular Pizza dough recipe, thanks for sharing. I add a sprinkle of garlic salt instead of plain salt for extra flavour
This is the best pizza base I have ever made !!!...
This is the best pizza base I have ever made !!! Will be making this again and again
Great taste and really easy to make. We like a...
Great taste and really easy to make. We like a thin crust but I think I rolled it out too thin (got three pizzas) which meant it a bordered on being a little like cardboard (my fault not the recipe sharer's). Next time I will make two pizzas only so hopefully the base will be just perfect.
Love love love this recipe, as does our toddler!...
Love love love this recipe, as does our toddler! Is it true the TM5 doesn’t heat to 37 degrees while kneading?
Worked a treat, thanks! 😉
Worked a treat, thanks! 😉
Perfect amount of dough for a Thermomat size...
Perfect amount of dough for a Thermomat size pizza. I used spelt flour
Just made the pizza base by this receipt, looks...
Just made the pizza base by this receipt, looks great! It’s the easiest receipt I have ever tried. Thanks for sharing the receipt!
Great recipe...
Great recipe,
thanks for sharing will definately make again.
Hmmmm...
Hmmmm
Suggested cooking time? Also my dough did not raise and I did the following...used warm water and heated to 37 degrees and let it stand to froth. ...result no froth and no raising. I am looking forward to seeing end result...''Update" it was amazing! Does not matter if it does not rise
I cooked for 15 to 20 minutes and it's perfect
Question ...do you freeze your extra base (if not needed) cooked or fresh and topped or not topped?
Perfect base
Perfect base
Great and easy recipe we make this all the time!
Great and easy recipe we make this all the time!
Worked perfectly, and super
Worked perfectly, and super easy to make
Perfect thin crust! My kids
Perfect thin crust!
My kids think I should be a chef thank to this pizza base!
Lovely. I doubled the
Lovely. I doubled the ingredients using spelt and 270gms of water. It made 2 family size pizzas. Will use this recipe again.
This, paired with
This, paired with Skinnymixer's pizza sauce, was a winner with my family! Best thin crust pizza in a long time!
Doubled the recipe - used half wholemeal flour and half plain. Might try same with spelt next time.
Nice thin pizza dough, I
Nice thin pizza dough, I wasn't completely happy with end result once cooked as underneath was very dough like and not crispy and crunchy as we like it. Didn't double in size & only made 1 large pizza. Great for those times you want a quick dough & haven't planned making it.
Good taste, dough did not
Good taste, dough did not double in size though.
In the TM5 you cannot heat and
"Dough mode" at the same time.
loved it, it will be a
loved it, it will be a regular at our place
Well worth a try! Real easy.
Well worth a try! Real easy. One serving makes two thin crusts. Perfect. Bellissimo. Even fussy husband loved it. Thank you for sharing.
A staple in our house.
A staple in our house. Simple, reliable and tasty!
Made this tonight wonderful
Made this tonight wonderful thin crust, so easy I got my 11 y.o. Son to make it. Thanks.
Lovely thin crust. Made two
Lovely thin crust. Made two medium sized pizzas.
Amaaaaaazing. I made it with
Amaaaaaazing. I made it with half baker flour and half wholemeal plain flour. The dough rolled beautifully. I cooked the pizzas at 200°C for 15 minutes.
Just made this crust for the
Just made this crust for the second time and still so good and so easy
Always a winner
Always a winner
The best pizza dough we've
The best pizza dough we've tried!
If you love thin crust pizza
If you love thin crust pizza then this one is for you!!! Thick crust can be so heavy - this is a perfect alternative!!
Best thin pan pizza dough.
Best thin pan pizza dough. Simple and fast. Usually doubled in my house cause one just ain't enough.
Rather than heating you can
Rather than heating you can just add warm water. This will have the same effect.
This Pizza Dough is awesome,
This Pizza Dough is awesome, we have pizza night on Saturdays with our daughter & her family. When it is our turn to host I always use this recipe for the bases. Thank you.
Hi! Just discovered when
Hi! Just discovered when attempting to make this that the TM5 does not allow you to heat and knead at the same time : (
I already had all the ingredients in there so I've just kneaded it for the 3 minutes and will see how it goes. Can I suggest a note for TM5 saying add water & yeast and heat 37, for 2 minutes speed 2 then add other ingredients and knead for 3?
Just a thought. I'll let you know how it turns out without being able to heat it anyway.
Absolutely delicious!! A huge
Absolutely delicious!! A huge winner in our house!! I doubled the recipe and used spelt flour instead plain and used 10% less water and it turned out perfect. Made 3 big pizza's which we now have leftovers for tomorrow to enjoy! Thanks
Best one so far, will
Best one so far, will continue searching, thankyou for sharing ☺
You need to add some flour or
You need to add some flour or Polenta to the stone to stop it sticking. Make sure the stone is very hot when the pizza goes on it. I always use baking paper to stop it sticking. It sounds like you didn't have the ratios right. It shouldnt come out wet...Did you use warm water and make sure the yeast is in date and not old!
Hey all. New at this so a
Hey all. New at this so a quick question. I cooked this on pizza stone but it stuck (first time I had used), wasn't crunchy on bottom and still quite doughy. It seemed a bit wet and stringy when I got it out of the TM so should I have added more flour? It also didn't seem to double in size when I sat it aside. Any thought appreciated!!! From a pizza-making virgin!
Quick and easy recipe. Makes
Quick and easy recipe. Makes enough for 1 large pizza for my family. Great recipe.
Great simple recipe! Pizza
Great simple recipe! Pizza done in less than an hour. Unfortunately i didnt get to make it really thin and that i got my hopes high for a crusthy pizza based but my oven is just the regular fan oven.. hehe and not on a pizza stone but just a tray... anyhow! the crust and dough taste nice.. =)
Oh yes, amazing. Perfect
Oh yes, amazing. Perfect density and rolls out beautifully. My husband told me it was like a pizza you get in an italian restaurant. Winner!
This recipe made 2 thin
This recipe made 2 thin bases, and served one adult and three kids 8 and under.I used a pizza docker on one base, and this made no difference to them. We are big fans of thin bases and still trying to find the perfect recipe, so crunchy on the whole thing, not just the edges. It should read 3 min/37 degrees/
"Dough mode" /
"Closed lid" in the recipe. Nice, but I will keep searching, thank you 
Sensational!! Going on my
Sensational!! Going on my pizza staples list for sure!!
Ditto the above, great Sunday
Ditto the above, great Sunday night easy dinner.
Fantastic, love it! Fast,
Fantastic, love it! Fast, easy, and tasty - couldn't ask for more. Thank you!
Hilke