Ingredients
- 150 gramsof Tasty Cheddar cheese
- 2 eggs
- 150 gramsof Bacon (economy is fine)
- 350 gramsof Self raising flower
- Cayenne pepper to taste (.5 to one teaspoon)
- 2 spring onions
- 250 gramsof Milk
- Olive oil
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6
30min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Grate cheese in thermomix 3 seconds speed 8 add spring onion and process for another 3 seconds on speed 6. Set aside.
Chop bacon in thermomix for 5 seconds speed 5. Check there are no big chunks left, chop longer if needed.
Cook on veroma for 3.5 minutes speed soft.
Add milk followed by remaining ingredients. Add 20 grams to 50 grams of olive oil depending on how much bacon fat is there. The fattier the bacon the less oil needed.
Mix for 4 seconds on speed 4 till just combined.
Bake for 20 to 25 minutes at 180 degrees C
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe and easy to make, I topped with some...
Great recipe and easy to make, I topped with some grated Parmesan cheese. Thanks for sharing I have made a couple of times now, perfect.
Really enjoyed these. I didn't have spring onions...
Really enjoyed these. I didn't have spring onions so added half a brown onion and chopped and cooked it with the bacon. I also added corn and sundried tomatoes. The mix made 15 good sized muffins.
Delicious. Thank you so...
Delicious. Thank you so
much. I added some left over feta to the mix. 😘
Great muffins, perfect for back to school lunches....
Great muffins, perfect for back to school lunches. Thankyou for such a good recipe
Nikkadilly
This recipe was a great find! delicious In my...
This recipe was a great find! delicious In my favourites ...... enjoyed by everyone at the meeting I took them too. Thanks for sharing.
Sorry but are "spring onions" shallots or the...
Sorry but are "spring onions" shallots or the actual bulb?
Very easy, very tasty. Made 12 muffins in paper...
Very easy, very tasty. Made 12 muffins in paper cases and they went down a treat with Grandlies
Easy recipe, very tasty, have
Easy recipe, very tasty, have made them several times. I add in some fresh chopped rosemay instead of the cayenne..
Simple and delicious! Just
Simple and delicious! Just need to add a pinch of salt.
I made these for school lunch
I made these for school lunch boxes and the kids loved them, thanks. I use 150g of colby cheese and 30g of parmesan. I also added 100g of frozen corn to the bacon after cooking, which helped cool down the mixture before adding the rest of the ingredients so that the baking powder wasn't activated too early. However, I found the recipe difficult to follow, almost left out the eggs and did leave out the cheese. I had to scrape the mixture out of the muffin pan and remix to add the cheese, which I found it sitting on the bench just after putting them in the oven. So I may create a varaint with my ingredient changes and write out the recipe in more detail to protect me from myself.
Me and my husband love these!
Me and my husband love these! have made them 3 times now and am just making them again
I left out the spring onion because didnt have any and they are absolutely fine without it too! enjoy!
I added a handful of sundried
I added a handful of sundried tomatoes for a little extra flavor and they turned out great!
These are delicious. I made
These are delicious. I made mine with 200g of both cheese and bacon and top them a little more grated cheese. I also add grated zucchini and carrot to get some more vegetables into my kids. These are one of my husbands favourites.
This are a great snack,
This are a great snack, breakfast or lunch. I didn't have the cayenne but they were still good. I baked them and put them in the freezer and just microwave them when needed. I will definitely make them very regularly, but will also explored including the corn and carrot etc. Thanks!1
I used 250g of cheese and
I used 250g of cheese and bacon! These were AMAZING so easy and so yummy! The cayenne pepper adds a whole new element!
My mixture was quite dry and
My mixture was quite dry and heavy but they baked up absolutely beautifully!!!! These were great for school holiday lunch. I used ham so skipped the cooking part. Quick easy and healthy thanks!
Yum, will cook this again. I
Yum, will cook this again. I added some mushrooms, kids don't even know! I did however add 200g cheese and 200g bacon.
These were an absolute hit, I
These were an absolute hit, I also added some extra cheese and bacon, I didn't have cayenne on hand so substituted some paprika, yummo
So so good! I added one
So so good! I added one carrot and 30g extra cheese
Very nice.... Added extra
Very nice.... Added extra bacon, cheese and small can of corn.
These were easy and quick to
These were easy and quick to make and are a great snack during the day. Yum!
These are great! So light in
These are great! So light in texture - I thought they'd be heavy. The cayenne pepper gives a nice little bite! I thought it was strange to cook the bacon and not the onion (oh, I didn't have shallots so used a half brown onion), but it worked well. I made mini muffins, which are quite big enough. Love them.
MM
Nice and easy to make.
Nice and easy to make.
These were so yummy! I added
These were so yummy! I added a small carrot and half a red capsicum and a clove of garlic after setting the cheese aside.
very easy to make
So tasty, the kids ate them
So tasty, the kids ate them as fast as I made them. I did add more bacon and cheese than the recipe and added zucchini and orange capsicum
Everyone loved these. My
Everyone loved these. My fussy kids wanted them in their lunch boxes the next day. Simple recipe with great results. Thank you!
These were lovely! Very fun
These were lovely! Very fun to make with the kids. Thank you
These were great! I didn't
These were great! I didn't have shallots, but mixed in some frozen peas just before baking. Very nice!!
Just threw them in the oven,
Just threw them in the oven, and realised I forgot the eggs..... doh!! I wonder what they will be like!!!
YummyYummy
YummyYummy
I loved these. I threw my
I loved these. I threw my bacon in and it was a bit more like 180g I think but they are so yummy. I might have to reduce my few shakes of cayenne pepper for the little ones but I love them and plan to make them regularly for school lunches etc. thanks for the recipe.
I too found that the muffins
I too found that the muffins were nice but I will definately be adding more cheese & bacon next time
:)Looks great can't wait to
Looks great can't wait to try them
Joanne Blake
I found 150g cheese and 150g
I found 150g cheese and 150g bacon wasn't enough. The muffins were too bland for my usually vanilla-bland kids.
I'll try it again ('coz it's so quick and easy) with a stronger cheese.
Thermomix Consultant - Sydney