Ingredients
12 piece(s)
Scrolls
- 100g buckwheat
- 400g bakers flour
- 1 sachet dried yeast
- 20g olive oil
- 300g warm water
- 200g bacon, cooked and chopped
- 200g Cheddar cheese, grated in the TM
- 1 tablespoon salt
-
6
1h 40min
Preparation 1h 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 190.
Mill the buckwheat for 10 secs on speed 10.
Add the flour, yeast, oil, salt and water and mix on speed 5 for 10 secs.
Knead dough on "Dough mode" for 2 mins. Leave to rise in bowl or in thermomat.
Pop into the oven and cook for about 15-20 mins until golden brown !!!
Bread Dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can add passata, olives and cheese for a vegetarian (pizza) option
Great for lunchboxes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this today with a tomato sauce (Skinnymixers...
Made this today with a tomato sauce (Skinnymixers recipe) base. Took awhile to rise as it was a cool rainy summers day. Very soft and fluffy. I only used 2 teaspoons of salt but it tasted a little too salty for my taste. Was still a great recipe. Thank you
AAA:at least 30 mins in a warm place.
AAA:at least 30 mins in a warm place.
Absolutely delicious! The
Absolutely delicious! The bread was light and fluffy, and they went perfectly with home-made tomato soup. We substituted buck wheat and baker's flour for white flour. We had leftover tomato paste (from making the soup), so we added this to the scrolls before sprinkling on the cheese and bacon; worked very well. Definitely making these again!
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
Lovely thank you. I spread on
Lovely thank you. I spread on some pasta sauce as I found them too dry without it.
Very tasty, the kids loved
Very tasty, the kids loved them. They took about 25 minutes to brown.
Great amount made so will
Great amount made so will freeze some for the school lunches if they last that long
Really happy with these! No
Really happy with these! No more bakers delight ones yay
worked really well - my son
worked really well - my son loves them
i used bakers flour and they
i used bakers flour and they turned out great! big thumbs up from the kids and hubby
can u do it without
can u do it without buckwheat?
Yum! I only used baker's
Yum!
I only used baker's flour and they turned out great. My husband could barely stop himself from eating them all.
Love these! I used only
Love these! I used only bakers flour tho!I also cut them into strips before I rolled them! They looked so much better than my first attempt!
Yum!!! My hubby said these
Yum!!! My hubby said these would be great for his lunchbox too
Just got mine out of the oven
Just got mine out of the oven now. They smell delicious and I have a very hungry family eagerly waiting to try them. I didnt have buckwheat so I used the wheat grain I had in the pantry... they are fantastic
A hit with the whole family
A hit with the whole family
Kids loved them. We loved
Kids loved them. We loved them. Will definitely make them again!
These were delicious and very
These were delicious and very popular. Will be making these regularly!
These were great, thank you
These were great, thank you for the recipe. Looking forward to experimenting with different flavours.
Super yummy and easy to make.
Super yummy and easy to make. I made a batch for arvo tea with friends and the whole lot were demolished!
They turned out perfect. I
They turned out perfect. I left the dough to rise for ages as we had visitors. But, they turned out better than last time. I put ham, cheese and tomato sauce on one batch. The other I put cheese and vegemite.
They turned out perfect. I
They turned out perfect. I left the dough to rise for ages as we had visitors. But, they turned out better than last time. I put ham, cheese and tomato sauce on one batch. The other I put cheese and vegemite.
These are delicious. I had
These are delicious. I had no buckwheat so I increased the flour by 100g. Hard to stop at one!
I would leave the dough to
I would leave the dough to rise for about 30 mins in a warm place ....
You will love your Thermomix !!! good luck with the scrolls !!!
Ang
These are making my mouth
These are making my mouth water.
Can I ask, how long you "Leave to rise in bowl or in thermomat."?
Not being a baker and waiting for delivery of my thermomix, please excuse the simplicity of this question.
The scrolls were delicious.
The scrolls were delicious.
Quite yummy! Next time I
Quite yummy! Next time I think I'll add pizza sauce and a bit less salt.
Very yummy! Beautiful dough!
Very yummy! Beautiful dough! I made it before getting the kids from school and put it in the oven when we arrived. The rolls got attacked!! I put some tomato sauce mixed with TM stock then the bacon and cheese.
Thank you My kids love these
Thank you My kids love these in their school lunch boxes!
MummaLivingston, about 8
MummaLivingston, about 8 grams or 2 teaspoons to the sachet.
Making these tomorrow for a
Making these tomorrow for a party- roughly how many cm thick should the dough be? Thanks
I have instant dried yeast in
I have instant dried yeast in a can, what would be the equivalent of one sachet in grams?
Love these, just made them
Love these, just made them again halved mixture into one half bacon & cheese and other half spinach and cheese yummy! I made them a bit smaller this time and got 24 smaller scrolls
I've just made these for the
I've just made these for the second time in under a week - I think it's safe to say they are a big hit in our family!
Made these today (with a
Made these today (with a bunch of other things!), i spilt the mixture and made half cheese and bacon and the other cheese and vegemite - both tasted wonderful!! I omitted the buckwheat as i didn't have any and replaced it with 50 grams of wheat and 20 grams of chia seeds - i milled these together first and then topped in up with Bakers flour (450 grams in total). I will be making these again - yummy!
Haven't tried it yet! I just
Haven't tried it yet! I just think it sounds delicious and I would like to try it
Delish! I too, omitted the
Delish! I too, omitted the buck wheat as i did not have on hand. Made these using pineapple, ham cheese and oregano flakes. The family loved them and it made quite a few scrolls. Could easily freeze and use these as a lunch box idea. Thanks for a great recipe
Cant believe how easy these
Cant believe how easy these were to make, I also made some with sweet chilli sauce and cheese...a massisve hit with the whole family! I didnt have any bakers flour so I added two teaspoons of corn flour to the flour, I also left out the buckwheat!
Thank you for the recipe
I made these and added some
I made these and added some tomato paste, as suggested by some. I rolled the dough too thin, so the scrolls were very difficult to cut and move to tray. Baked for ca. 20 min on 180degC (fan) and they were delicious. It made lots ( maybe more since I rolled thin...) and the kids said it tasted a bit like pizza (so, thumbs up! ) They didn't believe me when I said they had buckwheat in them... Will def do these again! Thanks!
Made this today and it tasted
Made this today and it tasted really nice..I used tomato paste and sprinkled extra cheese on top to make it extra cheesy, how my kids love it. Can't wait for them to try it. Thank you for the recipe.
These were very yummy and so
These were very yummy and so easy will definately be making again
How long do you cook these
How long do you cook these for ??
I made these and put nutella
I made these and put nutella in for a desert scroll. I made them like mini ones kids loved them. Nice for a treat!!
I made these and put nutella
I made these and put nutella in for a desert scroll. I made them like mini ones kids loved them. Nice for a treat!!
These look and sound
These look and sound fantastic - does anyone have a gluten free option to replace the bakers flour?
We made these and the whole
We made these and the whole family loves these.
So easy to make. So nice my
So easy to make. So nice my wife stole the three i had hidden in the fridge for my lunch the next day.
Camilla - no buckwheat is
Camilla - no buckwheat is needed ... as long as your flours add up to be 500g you are fine .... enjoy !!!
Ang
Yummy. I made three different
Yummy. I made three different fillings. I made one with shaved ham and mustard pickles, another with good old vegemite and cheese and the last one with [esto, baby spinach and feta,......MMMMM
Can you replace the
Can you replace the buckwheat?
Hi Angela thanks for sharing
Hi Angela thanks for sharing these they are very popular in our house, wonderful for our Team Whitsunday to have another recipe of the day. Oven temp is 180 - 190 depending on oven, good to sprinkle cheese on for the last 5 minutes
Sue Hansen