Cheese Bags

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Cheese Bags

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Ingredients

0 portion(s)

Dough

250 g flour
150 g Milk
25 g oil
2 pinch salt

Filling

300 g cheese, fresh
200 g cheese, sheep or goat
1/2 tsp veggie stock
1 tbsp mint leaves, chopped

Spread

1 egg
1 tbsp cream, or milk
50 g sesame seeds

250 g flour
150 g Milk
25 g oil
2 pinch salt

300 g cheese, fresh
200 g cheese, sheep or goat
1/2 tsp veggie stock
1 tbsp mint leaves, chopped

1 egg
1 tbsp cream, or milk
50 g sesame seeds

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Children food Lunch

Recipe's preparation

Dough

1. put all the ingriendients into the TM bowl and knead for 2 mins on intervall. if neccessary add more water.

2. roll the dough out on a floured bench to about 2mm thick and cut circles out about 12cm. you chould get about 12 circles.

3. preheat the oven to 200deg.

Filling

1. put all the ingriedients into the bowl and mix them for 20sec on speed 3.

2. seperate the egg, mix the egg yolk with the milk.

3. spread the egg white on the edges of the dough circles and put 1 tbsp of the filling in the centre of each. fold the cirles in half and press the edges together well. you can also use a fork to press the edges together, this gives you a nice pattern on the edges.

4. put the bags on a lined baking paper tray or use the thermomatt.

6. spread the top of the bags with the milk/egg mixture and sprinkle sesame seeds on top. bake for 20mins.

Accessories you need

Spatula TM5/TM6
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Tip

these little packages are great for a lunchbox snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.