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1 Cheese, corn and tomato chutney savoury muffins

2 Baking - savoury recipes
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Cheese, corn and tomato chutney savoury muffins

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Ingredients

18 portion(s)

muffins

  • 40 g Parmesan cheese
  • 60 g Cheddar cheese
  • 300 g Self Raising Flour
  • .5 tsp salt
  • 220 g buttermilk
  • 20 g oil
  • 1 egg
  • 150 g Tomato chutney
  • 120 g or 1 cob of corn
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Recipe's preparation

    cheese, corn and tomato chutney savoury muffins

  1. Mill parmesan and cheddar cheese together 6 seconds/ sp 10. Set aside

  2. Add flour, salt, buttermilk, oil and egg. Mix 30 seconds/ sp 3

  3. Add reserved cheese, salsa and corn. Mix for 15-20 seconds on sp4 or until incorporated.

  4. Divide mixture between greased or lined muffin holes and bake in a preheated oven on 180 degrees for 18-20 minutes or until cooked through.

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Tip

I made them inthe small cupcake cases, perfect lunch box size, and got 24 muffins. If you make the larger cafe style muffin you will get about 18 muffins.

Becareful, the cheese is hot and melted when trying to eat them straight out of the oven.

I used the tomato chutney recipe from the recipe community for the chutney in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • ShayezaV: to make buttermilk just add a splash of...

    Submitted by tracywed on 5. August 2021 - 16:55.

    ShayezaV: to make buttermilk just add a splash of vinegar or lemon juice and let it sit for a bit

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  • These turned out great. 

    Submitted by garthandrea on 22. June 2016 - 13:20.

    These turned out great.  tmrc_emoticons.)

    Andrea

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  • Can I use normal milk and

    Submitted by ShayezaV on 25. May 2015 - 13:58.

    Can I use normal milk and would it be same amount? Thanks looking forward to making these ☺️

    svear

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