Ingredients
15 piece(s)
Cheese Scones
- 120 g cheddar or tasty cheese, cubed
- 80 g Butter
- 1/2 teaspoon dry mustard
- pinch cayenne pepper
- 440 g self raising flour
- 1 teaspoon salt
- 60 g Butter, Extra
- 80 g cheddar or tasty cheese, cubed, Extra
- 380 g buttermilk
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6
35min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Preheat oven to 220C. Line a baking tray with non stick baking paper.
Place cheese in TM bowl and grate for 6 seconds on speed 8. Add butter, mustard and cayenne pepper, mix for 6 seconds on speed 6, or until combined. Set aside. No need to wash the bowl.
Place flour, salt, extra butter and extra cheese into TM bowl and mix for approx. 8 seconds on speed 8, or until mixture resembles breadcrumbs.
Add buttermilk, and mix for approx. 8 seconds on speed 5, until dough almost comes together.
Set dial to closed lid position and mix for 20 seconds on Interval speed to form a soft and sticky dough. Place on a lightly floured surface and press out to 2.5cm thick. Dip a 5cm cutter into flour, to prevent dough sticking. Cut out scones, and place so just touching on prepared baking tray.
Spoon 1 teaspoon of reserved cheese mixture onto the top of each scone. Bake for 16-20 minutes, or until golden and hollow when tapped on top.
Serve warm.
Cheese Scones
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum!! New favourite scone recipe!
Yum!! New favourite scone recipe!
I can never produce good scones, but success with...
I can never produce good scones, but success with this one ! Thank you for the recipe I will definitely make again 🙂
Very Tasty indeed, no buttermilk in the house, so...
Very Tasty indeed, no buttermilk in the house, so just used Milk and 2t of vinegar, will make again.
Really delicious! Made these to have with some...
Really delicious! Made these to have with some seafood chowder and they were loved by my husband and Dad. Had no buttermilk so I improvised with milk and vinegar. Highly recommend, a great recipe.
These are the best scones
These are the best scones
OMG. Making these again...lost count how many...
OMG. Making these again...lost count how many times I've made them. The whole family loves them. Thank you again for sharing
Cooking again. So good
Cooking again. So good
Perfect recipe for today’s cold weather
Perfect recipe for today’s cold weather
Lovely savoury scone. I added Dijon mustard...
Lovely savoury scone. I added Dijon mustard instead of dry mustard. Great result.
Light and fluffy!
Light and fluffy!
Perfect I cooked mine in the air fryer 180 for...
Perfect I cooked mine in the air fryer 180 for 10mins perfect thankyou.
To die for! I didn't read the comments and I agree...
To die for! I didn't read the comments and I agree the topping seemed a little much. I rolled it into a large-ish ball for each scone to use it all up. Turned out great.
Cheese scones...the best ever. The topping is a...
Cheese scones...the best ever. The topping is a brilliant idea but the quantity is too much.
I have been married for more than 40 y and can honestly say these are the best scones ever!
I did not have buttermilk, so used milk and leftover sourcream instead.The mixtuewas a bit wet, so I wll use less milk next time.
Instead of a scone cutter, I made tennisball sized balls and lightly flattened them.
One batch yielded 9
Loved these scones! I added the topping mixture...
Loved these scones! I added the topping mixture straight in to the flour with the extra butter and cheese. Also used 2 teaspoons lemon juice with milk for buttermilk. Made more than 15 scones so cooked for only 15 minutes.
Delicious scones . Made my own buttermilk with 2...
Delicious scones . Made my own buttermilk with 2 tablespoons of lemon juice in low fat milk . Light and fluffy scones with lovely cheese topping .
As a self-proclaimed cheese scone connoisseur......
As a self-proclaimed cheese scone connoisseur... these were awesome! New go to recipe... thanks for sharing. 😊
Very tasy and light. Was a little confusedby the...
Very tasy and light. Was a little confusedby the method, wasnt sure when to add the initial cheese and butter back in. I used wholemeal flower so would probably add a little more cheese in future.
Oh my goodness!!!! These are amazing!! They just...
Oh my goodness!!!! These are amazing!! They just came out of the oven. So fluffy and the outside is beautifully crisp! The topping was amazing!! I didn't have mustard powder so I used onion powder instead and they were delicious. I also don't buy buttermilk as I just add lemon to milk as a substitute. I will definitely make them again! Best scones I have ever tasted!! Thank you!
These were amazing!
These were amazing!
WOW! I made these today and they were the most...
WOW! I made these today and they were the most moist, fluffiest scones I've ever made. I added bacon to the topping mixture and I think next time i will halve the topping mixture too as I quite a bit leftover, might make another batch tomorrow to use it up. Huge hit with the family warm from oven and even later cold. Thankyou for sharing!
M.A.Beggs
Made mini ones for my
Made mini ones for my granddaughters birthday today....light and delicious
Lovely moist scones, but
Lovely moist scones, but would have the cheese mixture ontop next time. Family loved them.
Very nice and light and
Very nice and light and fluffy
Made these for breakfast
Made these for breakfast this morning. Delicious! I added a handful of chopped salami at the end of the dough mixing.
I made these for tea last
I made these for tea last night and they were wounderful....... I also added cooked bacon just before putting it on to kneed......If you make sure they are still quite large then it does not chop up too much....Yum
Added cayenne to the main
Added cayenne to the main mix, and after reading comments only made half the topping which was plenty. Tasty indeed. I also just dollope the mixture on the lined baking tray as the dough was a bit sticky, but not a problem. Thanks for sharing.
Very yummy! But I didn't add
Very yummy! But I didn't add the butter to the topping mix (trying to be healthy-ish) and it was great, I think adding butter to the topping would be too much for me. I also used skim milk instead of buttermilk to help with the healthy and it worked fine.
We loved these! I found there
We loved these! I found there was a lot of the topping as well, but as mine was more of a spread than something to sprinkle, I topped the scones with it then used the extra as cheese butter once they came out of the oven. Very nice - I might add some herbs from the garden sometimes.
YUM!
YUM!
Delicious and so easy. Next
Delicious and so easy. Next time I will halve the cheesey topping mixture and add the powders to the scones. I made mini ones which went down a treat with some drinks. Thanks for sharing.
These scones very yummy -
These scones very yummy - very cheesy and buttery! I didn't end up using all the topping.. and it was more 'squeezing flat the cheese and butter topping and placing on top of the scones, rather than 'sprinkling'... but it ended up being yummy all the same. Might try to put some semi dried tomato in it or bacon next time!
theres are totally amazballs
theres are totally amazballs yummmo 5+
These were very good - could
These were very good - could probably make 1/2 the cheese topping and would still be fine. I made mini ones so there were more than plenty.
Oh my goodness!!! I made
Oh my goodness!!! I made these scones with the buttermilk left over from making the everday cookbook herb butter. Scones turned out green (from the herbs) but oh so amazing, I only put the cheese topping on 50% of the scones (to make them a little healthier for my daughter) - both were unbelievably tasty with a hint of garlicky, herby goodness!!!!
These were yummy! I didn't
These were yummy! I didn't add the spices and buttermilk as I didn't have them, I used 60mls cream and 250ml milk instead.
Delicious. They taste like a
Delicious. They taste like a cloud of cheesey goodness
Fluffiest scones i have
Fluffiest scones i have ever made .... easy receipe great result
WOW just made them and
WOW just made them and they're fantastic!!! Thanks so much!
I made these with the cream
I made these with the cream and milk as substitute for buttermilk. They were delicious, great for kids lunchbox!
I just made mini ones of
I just made mini ones of these.. ommitted the spices as my kids wont eat them with spices and I used the little cup off the thermi as my cutter.. OMG SOOO YUM! Great lunchbox fillers
I just made mini ones of
I just made mini ones of these.. ommitted the spices as my kids wont eat them with spices and I used the little cup off the thermi as my cutter.. OMG SOOO YUM! Great lunchbox fillers
I had no 'butter milk' so
I had no 'butter milk' so used
50g of cream & 260 g of milk
turned out light fluffy & delicious
I would try a little more mustard & cayenne next time
Loved them, I added a clove
Loved them, I added a clove of garlic to the main part of the scone, skipped the spices in the topping (kids don't like any spice). The topping was very pasty, I expected it to be drier. My 9 month old loves them, I'll do them again with some zucchini in for her
I got to try these scones at
I got to try these scones at a friends place so had to come and print the recipe for myself. These scones taste wonderful when there are still warm from the oven. Looking forward to making them myself.
I got to try these scones at
I got to try these scones at a friends place so had to come and print the recipe for myself. These scones taste wonderful when there are still warm from the oven. Looking forward to making them myself.