You are here:
  1. Home
  2. Baking - savoury
  3. Cheese Twists


1 Cheese Twists

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cheese Twists

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • 170 g self-raising flour
  • 1/2 tsp salt
  • 2 tbsp Butter
  • 2 - 3 cloves garlic
  • 1 - 2 tsp mixed herbs of choice
  • dash paprika
  • 50 g parmesan cheese grated
  • 1/3 c water
Add to shopping list
5

Recipe's preparation

  1. Place parmesan into mixing bowl and grate 3 - 5 sec/speed 8.

    2.  Add remaining ingredients and combine 40-60 sec/speed 7.

    3.  Turn onto lightly floured board and knead lightly.

    4.  Roll out thinly into a large rectangle and cut into 10cm x 1cm strips.

    5.  Twists strips and lay on baking tray lined with silicon paper or mat approximately 1" apart.

    6.  Bake at 200 degrees in a preheated oven for 12 - 15 minutes or until crisp and golden.

    7.  Cool on wire rack and serve plain or with your favourite dip. Store in an air tight container.

    VARIATION: Cut dough into small circles using a small scone/biscuit cutter and bake at 200 degrees for 10 - 11 minutes.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • A very easy tasty snack,

    Submitted by ThermoJax on 7. July 2014 - 21:23.

    A very easy tasty snack, thank you for sharing.

    I'm not a fan of Parmesan, but the rest of the household loved them to bits tmrc_emoticons.D 

    Went perfect with dip.

    Login or register to post comments

  • The kids loved these twists!

    Submitted by van der Ploeg on 6. May 2014 - 12:59.

    The kids loved these twists! I left out the salt and used a teaspoon of bottled minced garlic as I didn't have any fresh left. I also used a teaspoon of dried Italian herbs. A big hit and fun to eat! Cooking 7

     

    Login or register to post comments

  • I made these in little

    Submitted by Stephclarked on 19. August 2013 - 07:59.

    I made these in little biscuit shapes (but omitted the salt) and my 11 month old loved them, as did my husband and I. Will definitely be making these on a regular basis.

     

    quick question: how long will these keep for? (Not that they hang around very long before they are all eaten, but I'd like to make some for my son's birthday party)

    Login or register to post comments

  • Just made this recipe and it

    Submitted by MummaLivingston on 9. July 2013 - 12:30.

    Just made this recipe and it is delicious. I made them in the biscuit shape and as they made quite a few, I made a variation by sprinkling one tray with sea salt and grated parmesan.  So Yummy.  Great recipe, thank you!

    Login or register to post comments

  • Just made this recipe and it

    Submitted by MummaLivingston on 9. July 2013 - 12:29.

    Just made this recipe and it is delicious. I made them in the biscuit shape and as they made quite a few, I made a variation by sprinkling one tray with sea salt and grated parmesan.  So Yummy.  Great recipe, thank you!

    Login or register to post comments

  • These are super easy, even

    Submitted by sandra79 on 22. March 2013 - 14:04.

    These are super easy, even more so yummy! Added to my range of dips

    Login or register to post comments

  • Hi there, we made these on

    Submitted by Aldemor on 19. March 2013 - 15:12.

    Hi there, we made these on the weekend and tasted great with hommus and/or pate tmrc_emoticons.)

    Aldemor for your Thermo

    Login or register to post comments

  • Made these for a picnic and

    Submitted by littlebear on 18. December 2012 - 18:40.

    Made these for a picnic and they came out perfectly.

    Login or register to post comments

  • Very simple to make & nice

    Submitted by Alee on 28. October 2012 - 09:52.

    Very simple to make & nice taste.

    Login or register to post comments

  • Very easy

    Submitted by Popbear on 11. August 2012 - 15:03.

    Very easy

    Login or register to post comments