Ingredients
18 portion(s)
Cheese & Vegie Muffins
- 1 zucchini
- 1 carrot
- 40 g Tasty cheese
- 1 can corn kernals (125g each)
- 170 g Plain Flour.
- 1.5 heaped teaspoons baking powder
- 1 egg
- 190 g Milk
- 50 g melted butter
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180 degrees celcius and grease muffin tins.
Place vegies and cheese in bowl and grate 7 sec, speed 6
Add rest of ingredients and mix 10 seconds, speed 4.
Spoon mixture into muffin tins and bake. 20 minutes for mini muffins or 25 minutes for large muffins. Enjoy.
Preparation
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLittle disappointed. made the
Little disappointed. made the recipe up exactly as described but the muffins don't rise and definitely needed seasoning to the mixture.
Thanks for your recipe got
Thanks for your recipe got my TM yesterday Turned it GF and kids love it!