theroadtolovingmythermomix
Ingredients
0 piece(s)
- 180 grams plain flour
- 1 tablespoons mixed dried herbs
- 1 teaspoon dried garlic powder
- 80 grams Cold Butter, cubed
- 35 grams Parmesan cheese, cubed
- 100 grams cheddar cheese or similar, cubed
- 1 teaspoon salt
- 1/2 tmx measuring cup of cold water
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6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180 degress. Line two baking trays with paper/mat.
Place cheese into thermoix bowl.
Blitz on speed 7 until fine.
Set aside.
Place flour, herbs, garlic powder and butter into thermomix.
Blitz on speed 7 until a breadcrumb consisteny is formed, approximately 6-8 seconds.
Add cheese and salt to the flour.
Blitz on speed 5 and slowly drizzle in the water through the lid until a dough forms. Approximately 20-25 seconds.
Wrap dough in cling wrap and place into the fridge to chill for about 20-30 minutes. If in a rush you can skip this step.Roll out dough until its only 3-4mm thick. Prick all over with a fork.Using a pizza cutter cut vertically and horizontally to form squares or rectangles. I do these very roughly. They don't have to be perfect.Place onto baking trays slightly apart.
If you are wanting a super crunchy cracker place the tray into the fridge for 10-15 minutes for the dough to chill. You can skip this step however and still achieve a crunchy cracker.
Bake for 15-18 minutes or until crisp. Keep an eye on them. Check after 10 minutes. You want them nice and crunchy. Let cool on a wire rack.
Accessories you need
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Spatula TM5/TM6
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Tip
I make these regularly now since creating this recipe recently. I make a batch of dough but freeze half for later in the week. Simply thaw for forty five minutes to an hour and then roll, cut and bake. Very simple and a great snack for the lunchboxes or afternoon tea.
They are a nice crispy cracker too. The trick to this is having a cold dough going into the oven I have found. So if you want a super crunchy cracker, place your tray of cut out crackers into the fridge for 10-15 minutes prior to baking.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSoooooo tasty, and easy to make!
Soooooo tasty, and easy to make!
Fantastic recipe not many good cracker recipes...
Fantastic recipe not many good cracker recipes about
will be a keeper
Very good recipe....
Very good recipe.
I used a small scone cutter to make them look consistent, told my teenagers that I bought them. They devoured them all.
These are so good, thanks for the great recipe
These are so good, thanks for the great recipe
so moreish
so moreish
Easy and very yummy. Been looking for a great...
Easy and very yummy. Been looking for a great store bought alternative without the nasties.
These look really simple, going to try them today
These look really simple, going to try them today
Delicious and so easy
Delicious and so easy
Delicious and very easy. After the dough was in...
Delicious and very easy. After the dough was in the fridge i got distracted and couldn't get back to these until the next day but they still worked beautifully
Nice and super easy.. I made these for my daughter...
Nice and super easy.. I made these for my daughter for her lunch box as they are egg n nut free.. Lots of flavour maybe next time i might leave the salt out as i found they were a little salty but that could have been from the type of Parmersan i used too
Well and truly worth to make.. thanks
Love this recipe! Only needed 10 minutes in my...
Love this recipe! Only needed 10 minutes in my oven. Loved the tip to freeze half. My 17 month old and hubby are demolishing them now.
Great recipe! Easy, quick and delicious.
Great recipe! Easy, quick and delicious.
Made these today: SENSATIONAL. Used GF flour which...
Made these today: SENSATIONAL. Used GF flour which made the mixture quite tricky to handle, but was well worth it in the end! Also replaced garlic powder with a sprinkling of onion powder as I'd run out. Will definitely add to the rotation. So easy and delicious. Thank you for sharing.
I used fresh garlic because I
I used fresh garlic because I didn't have any garlic powder, then used TMX Bacon Salt in place of salt and baked for 20min.
Worked nicely.
Thank you for this recipe
I have made using wholemeal
I have made using wholemeal flour, 1/2 a tbsp herbs and omitted the cheddar cheese as i was short on ingredients. They are still great and slightly healthier.
I devided the mix into 4 and rolled out between baking paper and thermomat. I flipped it over and peeled the thermomat away, leaving the dough on the baking paper. I used a pizza cutter to cut into squares and then baked.
Andrea
My kids absolutely loved
My kids absolutely loved these - love the idea too of seperating in two so have a batch ready to go again when they get devoured but stay fresh. Don't think they will last long though !
Very easy and full of
Very easy and full of flavour! Will be making these again and again.
Just tried these for the
Just tried these for the first time, followed earlier advice and made a roll, left in fridge for several hours, then cut with sharp knife - made very thin crackers, so crisp and flavoursome! Thanks!
I really enjoyed these! Just
I really enjoyed these! Just have to make sure you roll them super thin. Delish !
Crazy yum and crazy easy.
Crazy yum and crazy easy. Which is good becasue my family ate them sooo fast!!
These are so easy to make and
These are so easy to make and delicious!
So easy to make and a
So easy to make and a delicious snack. Thanks for the recipe!
I whipped up batch of these
I whipped up batch of these this afternoon for the first time, they will definitley be a regular in this house. I am going to make some more and freeze dough as per your handy hint. Thanks for the recipe
Yummy! Lots of butter, but so
Yummy! Lots of butter, but so good!
Nice flavour and yes they
Nice flavour and yes they were crispy. Mine didn't look as nice as the pic - was a good first attempt though. I think I need to roll them out even thinner than the recipe states (they rose quite a bit) as they were a bit thick.
Very tasty. Will make again.
Very tasty. Will make again.
Wow!!! Yum!!!!
Wow!!! Yum!!!!
This is a 'cracker' of a
This is a 'cracker' of a recipe. Very tasty. I used spelt flour and they are perfect.
these are brilliant, I was
these are brilliant, I was nervous about them not turning out right but they were perfect!! Thanks.
So yum, making them for the
So yum, making them for the kids on a weekly basis. Planning to experiment with different flavours!
Fantastic crackers! So good,
Fantastic crackers! So good, both kids and adults love them. I made half by rolling out and cutting but with the second half, did as someone previously commented and rolled into a log, put in the fridge to cool before slicing into thin circles. Quicker and they look good
Delicious! my kids loved
Delicious! my kids loved them!
AMAZING! Was asked in work
AMAZING! Was asked in work which "shapes" they were - I was like "Home Made Shapes!" YEEEE! Delish!
Fantastic recipe. These were
Fantastic recipe. These were so easy to make and i received so many compliments on christmas day when they were used for dipping. Thank you
How long do these stay fresh
How long do these stay fresh for if sealed in an air tight container? wanting to make some for xmas hampers but dont want to gift if they go soggy after a day?
Wowed!! These are amazing!
Wowed!! These are amazing! The kid and the hubby loved them. What a good time investment.
Tasty & easy. Thanks
Tasty & easy. Thanks
Great dipping crackers. Just
Great dipping crackers. Just the right amount of flavour on their own or to use with dip. Definite favourite in my house!
These are fantastic. Hubby
These are fantastic. Hubby and I like them, next time I might replace the garlic powder and salt for Vegemite for the 5 year old. my cutting techique also needs work but the taste makes up for my odd shape. Thanks for the recipe!
Simple to make and super
Simple to make and super tasty. I will use a pinch of salt next time. So much nicer and healthier than store bought biscuits!
Winner winner dogs dinner!
Winner winner dogs dinner!
AMAZING!!! Hard not to eat an
AMAZING!!! Hard not to eat an entire batch at once
All I can say is yum
All I can say is yum
These are a hit!!! Should
These are a hit!!! Should have made mine thinner but still delish!!!!!! Thank you!!!!!!
Made these for the kids
Made these for the kids lunches and they loved them! We get so many biscuits for such a great price, so economical.
did they taste nice GF and go
did they taste nice GF and go crunchy ?
Fantastic! I make these all
Fantastic! I make these all the time now instead of store bought crackers for the lunch box. I find it easier to mould the dough into rolls, wrap in cling wrap then leave in the fridge for as long as possible until very firm then slice the dough with a sharp knife. I seem to be able to get a much thinner and crisper cracker that way!
Made these into cars, flowers
Made these into cars, flowers and butterfly shapes today! Love it! I double the recipe!
Very Tasty!!
Very Tasty!!
Awesome, fabulous, too easy!
Awesome, fabulous, too easy!