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1 cheesy Quiche by Lee

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cheesy Quiche by Lee

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Ingredients

8 portion(s)

Pastry

  • 75 grams Butter, Chopped, extra for greasing
  • 150 grams plain flour, Plus extra for flouring
  • 1/2 teaspoon salt
  • 50 grams water

Filling

  • 1 portion chorizo, roughly chopped
  • 1 stalk rosemary, Leaves only
  • 1/2 portion Onion (Brown), cut into a 1/4
  • 2 cloves garlic, whole peeled
  • 15 grams oilve oil
  • 1 pinch salt and pepper to taste, I used Himilayan
  • 150 grams Milk, can use half milk half pouring cream
  • 100 grams Cheddar cheese, grated
  • 80 grams feta, Crumbed or cubed
  • 100 grams mushrooms, Chopped roughly
  • 5 pieces eggs
  • 8 pieces Florets of broccoli
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pastry

  1. 1: Heat oven to 180 degrees

    2: Grease quiche dish with oil or butter and set aside

    3:  Place all pastry ingredients into TM bowl and mix for 20 seconds on speed 4.

    4: add Cheddar and Mix for 3 seconds on speed 9 remove and set aside

    5: Transfer onto a thermomat or floured surface and shape into a ball, using a rolling pin roll out pastry and line the prepered dish with the pastry and set aside

    6: place onion, garlic and rosemary in TM bowl and mix speed 9 for 5 seconds

    7: Add chorizo and blend for another 5 seconds on speed 9.

    8: Add Oil and cook at 90 degrees on speed 2 for 2 minutes

    9:Pour onto pastry base and evenly spread mixture. at this point also add the crumbed feta and raw mushrooms

    10: Add eggs and milk to TM bowl, also add salt and pepper to taste (and any other herbs you may like to add at this point) mix for 30 seconds on speed 3

    11: pour mixture into quiche dish on top of the mushrooms and feta.

    12: sprinkle Cheddar over the mix and place in oven for 35-40 minutes or until golden tmrc_emoticons.) Happy Mixing tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
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Tip

Feel free to add other veggies just be careful with water content as it will make it harder to set the quiche, substitute milk for half milk half pouring cream, try a different cheese tmrc_emoticons.) use your imagination!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • When do you put the broccoli in and is it cooked...

    Submitted by lachlan1234 on 24. May 2017 - 18:27.

    When do you put the broccoli in and is it cooked broccoli

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  • This was a good basic recipe

    Submitted by Smartremark on 3. December 2015 - 18:37.

    This was a good basic recipe for a quiche, and great pastry, but pastry needed to be blind baked, I'll be doing it next time.  I thought the egg/milk quantity was perfect, and I used it to create my own take on the quiche. Omitted cheddar cheese and chorizo, and instead used, onion, zucchin, feta, mushrooms, red capsicu, olives and tomato, and it was delicious.

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  • This quiche is so nice! Thank

    Submitted by RebecccaKate on 12. September 2015 - 21:46.

    This quiche is so nice! Thank you Lee for posting i will be making this again tmrc_emoticons.)

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  • Hi Leesbee I wanted to try

    Submitted by lslike on 24. October 2014 - 16:26.

    Hi Leesbee I wanted to try your lovely looking quiche, but not too sure about how much cheddar to use in pastry?  You have listed the 100gms for the wet mixture but nothing in the pastry mixture.  Around how many grams in the pastry?  Thanks for posting can't wait to try it.   lslike

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