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1 Pork & Fennel Sausage Rolls

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Pork & Fennel Sausage Rolls

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Ingredients

25 portion(s)

Pork & Fennel Sausage Rolls

  • 5 sheets puff pastry, ready-made
  • 600 g pork mince, (Preferrably regular instead of lean)
  • 75 g carrot
  • 75 g Celery
  • 1 --- red onion
  • 20 g olive oil, (Extra Virgin preferred)
  • 3 cloves garlic
  • 2 tbsp fennel seeds
  • 3 sprigs Thyme
  • 20 g breadcumbs
  • 10 g salt
  • 5 g white pepper, ground
  • 1 egg, lightly whisked
  • 1 tbsp Worcestershire sauce
  • 1/4 --- Cup White Wine
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Recipe's preparation

  1. 1. Place the fennel seeds in the bowl and grind for 30 seconds, speed 9 and set aside.

    2. Place the onion and celery in the bowl and chop for 5 seconds, speed 6. Set aside.

    3. Place the carrot in the bowl and chop for 5-10 seconds, speed 6 and set aside.

    4. Place the garlic in the bowl and chop for 3 seconds, speed 6.

    5. Scrape down the sides, add olive oil, worcestershire sauce and white wine and saute for 3.5 mins at 100 degrees speed 1.

    6. Add the fennel and thyme and saute for a further 2 mins, 100 degrees Gentle stir setting (or until aromatic).

    7. Add the onion and celery and saute for 5 minutes, 100 degrees speed 1.

    8. Scrape down the sides of the bowl, add the carrot and saute for 20 minutes, 100 degrees speed 1.

    9. Preheat the oven to 190 degrees.

    10.  Set the veges aside to cool in a bowl. Once cooled, add the pork mince, salt, pepper and breadcrumbs.

    11. Using your hands, mix the contents vigourously for 2 minutes to combine.

    12. Divide the mixture into 5 portions and roll each into sausage shaped "logs" to fit the length of your pastry.

    13. Place the "sausage log" onto the pastry and roll, using the lightly beaten egg to seal the pastry. Cut the sausage rolls to the size of your choice (I normally get 5 per log).

    14. Repeat the previous step for the remaining 4 portions. Place in the oven and cook for 40 minutes.

    15. If you wish to add poppy seeds/fennel seeds/sesame seeds on top, brush some egg on top of the sausage rolls and sprinkle with the garnish of your choice before placing them in the oven.

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Tip

1. When using ready rolled puff pastry, I like to roll it further so that the pustry isn't too thick once cooked. At least 3-5mm more each side once rolled.

2. Best served with a tomato chutney.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Has anyone ever gotten a lot of liquid released...

    Submitted by bibie on 8. May 2020 - 20:15.

    Has anyone ever gotten a lot of liquid released from the sausage rolls as they cook? It causes too much liquid I need to take the rolls off and put them on a clean tray or onto a rack and cook to dry and crisp them up.

    I thought it was because I use minced meat instead of sausage mince

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  • Cooked these today! Tweaked the recipe a little....

    Submitted by PJD241 on 28. September 2019 - 20:07.

    Cooked these today! Tweaked the recipe a little. Instead of celery I used apple.
    Using Papas Lite pastry sheets, it made 16 (one sheet cut into 4).

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  • I loved them , family apparently not into Pork and...

    Submitted by melmel73 on 25. November 2018 - 14:16.

    I loved them , family apparently not into Pork and fennel. Going to freeze some for my smokos. Easy to make, i simplified the steps also. Only sauteed carrot for 5 mins as well

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  • Delicious! Worked a treat.

    Submitted by ameliamlt on 12. August 2015 - 15:53.

    Delicious! Worked a treat.

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  • Delicious sausage rolls! I

    Submitted by browneyedgirl on 31. August 2014 - 13:11.

    Delicious sausage rolls! I too simplified the recipe and reduced the steps. Thanks for the recipe. 

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  • These were definitely worth

    Submitted by nickivm on 10. June 2014 - 15:11.

    These were definitely worth the effort....yummo!

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  • Was so yummy! I minced my own

    Submitted by Luv Cooking on 28. April 2014 - 13:48.

    Was so yummy! I minced my own pork using pork medallions & parsley instead of thyme. I served with home made tomato ketchup. 

    Kristy Robinson


    Group LeaderThermomixkristy.robinson888@gmail.com

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  • Simplified the recipe

    Submitted by Suzb2121 on 30. March 2014 - 21:10.

    Simplified the recipe somewhat as there are a few too many steps in it, but outcome was great and very popular! Thank you! PS also great with sweet chilli sauce.

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