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1 Corn and bacon mini quiche

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Corn and bacon mini quiche

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Ingredients

24 piece(s)

Bacon and corn mini quiches

  • 150 grams onion
  • 50 grams Corn
  • 120 grams grated cheese
  • 1 heaped teaspoon parsley
  • 2 eggs
  • Salt and pepper, To taste
  • 1 sheet Puff pastry
  • 125 grams bacon, Roughly chopped
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat fan forced oven 220C.

    Place parsley,corn, bacon and cheese and onion into TM bowl and grate for 6 - 8 seconds on speed 8. Scrape down sides and grate for an additional 2 - 3 seconds on speed 8 to ensure all ingredients are like a lumpy mess. Add eggs and mix for 35 seconds on Reverse Counter-clockwise operation + speed 1. Use the spatula to assist in the incorporation of the ingredients. Roll out a sheet of puff pastry and cut into rounds to fit mini-quiche trays. Place a teaspoon of mixture into the pastry and cook in a pre heated oven for 12 minutes or until lightly browned. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were OK, I think the

    Submitted by Melinda Hutchison on 24. October 2016 - 21:35.

    These were OK, I think the recipe needs too refined a bit.  I grated the cheese first and put side, there was a lot of onion (I would halve next time). I also only chopped once then added the corn in with the cheese and eggs. I used 2 sheets puff pastry and cooked for 17 minutes.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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