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Cornbread - moist and sweet


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Ingredients

30 portion(s)

Wet ingredients

  • 70 g Butter
  • 70 g vegetable oil
  • 20 g honey
  • 4 eggs
  • 320 g full cream milk

Dry ingredients

  • 90 g cornmeal (polenta)
  • 240 g plain flour
  • 150 g sugar
  • 2 tbsp baking powder
  • 1 tsp salt
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Recipe's preparation

  1. 1. Preheat oven to 175 degrees and line 23x33cm oven dish with baking paper.

  2. 2. Melt butter in bowl 2 minutes/ 90 degrees/ Gentle stir setting

  3. 3. Add remaining wet ingredients and mix 10 seconds/ speed 4.

  4. 4. Add all dry ingredients and mix 6 seconds/ speed 6.

  5. 5. Pour batter into dish and bake for 45 minutes.

  6. 6. Serve warm with chilli butter or honey.

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Accessories you need

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Tip

Great for kids lunchboxes - a real tummy-filler!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy!

    Submitted by CeceG on 15. March 2015 - 12:33.

    Very yummy!

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