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1 Creamy Chicken Vol au Vents - ThermoFun

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Creamy Chicken Vol au Vents - ThermoFun

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Ingredients

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Creamy Chicken Vol au Vents

  • 500g chicken thigh or breast meat
  • 400g Milk
  • 200g cream
  • 1 package Continental Cream of Mushroom Cup of Soup, 4 pack box (total 70g) (use all 4 packs).
  • 1 tsp ThermoFun Curry Blend, //thermofun.com/thermofun-curry-blend-recipe/
  • Vol au Vent cases
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Recipe's preparation

    Cooking and shredding chicken
        1. Place large cubes of chicken in simmering basket and cook 20 mins / Varoma / speed 2 – with water above the blades.
        2. Drain liquid and keep as stock.
    2. To Shred Chicken

  2.  

    Place chicken in bowl and mince 4 sec / speed 4 / Reverse. Set aside.

    3. Creamy Mushroom Sauce

  3.  

    1. Place milk, cream and packets of soup in TM bowl and cook 10 mins / 90°C / speed 4.
    2. Add curry blend and shredded chicken and cook 5 mins / 90°C / spoon soft / Reverse.
    3. Spoon chicken mixture into vol au vent cases and place in a moderate oven for approx 10 mins.
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Tip

This fills 24 small vol au vent cases or 12 medium.

The vol au vents are perfect as a savoury finger food.

Can also serve with rice and salad or vegetables.

The mixture freezes well.

This recipe was given to me about 10 years ago which I've always done in a pot.  So much easier in the TM where no standing by the stove and stirring the sauce until it thickens is required!  tmrc_emoticons.)

For more decadent recipes head over to my website: //thermofun.com/

 

You can also find me on my facebook page ThermoFun

Cheers

 

Leonie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love,love,love!

    Submitted by JayDee_DeeJay on 15. May 2018 - 19:23.

    Love,love,love!

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  • jessmanning4@hotmail.com:hi there I use cream of...

    Submitted by Anita81 on 18. April 2017 - 17:24.

    jessmanning4@hotmail.com:hi there I use cream of chicken too & it's super yummy

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  • This was a great recipe! Might tone down the curry...

    Submitted by luvlee on 22. February 2017 - 17:19.

    This was a great recipe! Might tone down the curry flavour next time. The mixture filled exaclty 8 Woolworths brand vol-au-vent cases. I served this as a main dish with chicken flavoured rice and a salad. It was a hit!

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  • Thanks for a great recipe. I

    Submitted by LeisaFerguson on 19. September 2016 - 12:51.

    Thanks for a great recipe. I make this reguarly. i wizz carrot and zuchini before i start the sauce, leave in the bowl and then continue as normal. It makes more than i need so i freeze the left over mix and grab it out on busy nights to make a quick dinner. Tasty and loved by our kids.

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  • Beautiful... No more to say

    Submitted by Kerryellis on 11. July 2016 - 19:10.

    Beautiful... No more to say

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  • Amazing taste, definately on

    Submitted by Uggie on 13. April 2016 - 22:15.

    Amazing taste, definately on our recipe rotation. I added one finely sliced spring onion, a couple of roughly chopped baby spinach leaves and some mushrooms, cut into small pieces in the chicken addition stage. In last 5 minutes of oven cooking time I sprinkled some grated tasty cheese on top of each.... Soo good  Love

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  • So yummy! With heaps of the

    Submitted by kdavie on 3. February 2016 - 18:57.

    So yummy! With heaps of the cream/sauce leftover for pasta tomorrow. Thanks for sharing tmrc_emoticons.)

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  • Can you use other flavours of

    Submitted by jessmanning4@hotmail.com on 14. October 2015 - 11:08.

    Can you use other flavours of soup? OR is mushroom the only one that works??

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  • Absolutely delicious.  Added

    Submitted by essalee on 22. September 2015 - 19:27.

    Absolutely delicious.  Added spinach in the last step.  Put the mix in vol au vent cases, baked, and the kids cleaned up every last scrap!  

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  • So easy, so yummy!

    Submitted by Kymj82 on 27. July 2015 - 21:49.

    So easy, so yummy!

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  • Amazing - best recipe I've

    Submitted by Anita81 on 1. June 2015 - 17:16.

    Amazing - best recipe I've ever found x

     

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  • I've made this a few times

    Submitted by megavoltz on 5. May 2015 - 20:09.

    I've made this a few times but only remembered to leave a comment now. It's a family favourite and I wrap the leftover chicken mixture inside pizza dough to make pizza bread the next day. Thank you for sharing the recipe. 

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  • Great finger food for our NYE

    Submitted by Lorainejh on 4. January 2015 - 21:44.

    Great finger food for our NYE party! Mixture made 18 medium vol au vents. Recieved loads of compliments from our guests. Only change was I used lactose free milk & cream. 

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  • Yum!

    Submitted by evbrun5187 on 15. November 2014 - 12:31.

    Yum! tmrc_emoticons.)

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  • Very quick and easy dish. I

    Submitted by vmwhitak on 6. August 2014 - 14:02.

    Very quick and easy dish. I used Carnation Light Cooking Cream and added around 200g of sliced mushrooms and it turned out very nice, although the mushrooms pulverised - will have to put them in later next time and turn the speed down. Next time I'll add a few more spices to give it a bit more pep.

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  • I only could find the

    Submitted by Mel112 on 5. August 2014 - 13:42.

    I only could find the mushroom soup in the cup of soup packets is that the same if not can I use them and how much? Thank you tmrc_emoticons.) 

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  • These were a massive hit with

    Submitted by thermo_mum3 on 22. May 2014 - 20:37.

    These were a massive hit with my kids, even the super fussy one Big Smile I didn't have any curry powder but they turned out great tmrc_emoticons.) I will defintely make these again tmrc_emoticons.)

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  • Omg so yummy!!!! New hit in

    Submitted by AmberJones on 30. April 2014 - 17:25.

    Omg so yummy!!!! New hit in this house and so quick and easy to make 

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  • Made this last night,we had

    Submitted by Mum2Kai on 28. April 2014 - 09:57.

    Made this last night,we had it with rice...wonderful dinner,even master 6 had 2 bowls...its a winner in our house!

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  • Alot actually!  but obviously

    Submitted by leonie on 17. April 2014 - 12:49.

    Alot actually!  but obviously depends on the size you are referring to.  To be honest I haven't counted the tiny ones but heaps for entertaining.  If I'm using the largest size for dinner for the family to go with a salad I'd get at least 8.  I will have to make it again so I can answer more exactly!  

     

    Leonie - www.facebook.com/thermofun

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  • How many vol au vents does

    Submitted by tammymanley on 16. April 2014 - 21:31.

    How many vol au vents does the mixture fill? Thanks. 

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  • Yum!! Agreed would go nice

    Submitted by kelrod13 on 30. December 2013 - 19:48.

    Yum!! Agreed would go nice over rice!

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  • Must give this a go & see

    Submitted by Hols on 30. August 2013 - 19:58.

    Cooking 1 Must give this a go & see what they like maybe do it for the 14th of Sep for a morning tea thing

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