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1 Easy Grissini

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Easy Grissini

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Ingredients

20 portion(s)

  • 250 g bakers flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon dried yeast
  • 120 g lukewarm water
  • 1 egg, lightly beaten
  • paprika, sumac, Italian herbs, sesame seeds, poppy seeds or finely grated parmesan, to sprinkle
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Recipe's preparation

  1. Place the flour, salt, sugar, yeast and water in the mixing bowl.  Mix for 6 sec/speed 6 then knead for 1½ minutes/Closed lid/Dough mode.

  2. Transfer the dough to a ThermoMat or lightly floured surface.  Work into a ball and then wrap in the ThermoMat or place in a lightly oiled bowl and cover with cling film.  Set aside to prove for 1 hour or until nearly doubled in size.

  3. Preheat oven to 200ᵒC. Line two baking trays with baking paper.

    Turn the dough out onto ThermoMat or lightly floured surface and knock down, then break off tablespoon-sized pieces and roll each into a long stick, about the thickness of a pencil.  Place each stick on the baking trays, slightly apart from each other.

  4. Brush the sticks with beaten egg and sprinkle with your choice of topping.

    Bake for 12-15 minutes or until golden.  Remove from oven and place on a wire rack to cool completely.

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Tip

Grissini are a delicate, crispy, miniature bread stick, often served with antipasto.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My seven year old enjoyed making these with me and...

    Submitted by Caseyemma351 on 1. October 2020 - 22:36.

    My seven year old enjoyed making these with me and declared that we should make 200 more. Very simple and tasty.

    Our dough didn't quite double in size but worked out great nonetheless.


    Thanks for this great recipe, we will make them again!

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  • Followed the recipe to the

    Submitted by Calendula on 5. May 2016 - 13:41.

    Followed the recipe to the tee but found them a bit tough - not snappy/crunchy. Will try again though

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  • so easy  taste great thanks

    Submitted by mopepe on 18. April 2016 - 15:35.

    so easy  taste great thanks for sharing

     

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  • Super easy to whip up to have

    Submitted by jacksmum on 12. September 2015 - 05:28.

    Super easy to whip up to have with dips alongside the normal crudites - will definitely be making these again.

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  • These are FAB! A huge hit

    Submitted by JoCPF on 4. May 2015 - 19:54.

    These are FAB! A huge hit with my teething baby and very fussy toddler! I'll be making these all the time now and trial different toppings.

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  • I made these last week for my

    Submitted by raeofshine on 28. March 2015 - 16:13.

    I made these last week for my super picky toddler after he reacted to the chemicals in the shop bought type.

    He loved them and they were very easy to make.  My dough did not rise much although I gave it ample time.  They were very yummy.  Will make again as they are a good snack for my little boy who prefers crunchy food.

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  • These were delicious and very

    Submitted by SassDavo on 27. June 2014 - 19:26.

    These were delicious and very moorish. I replaced an egg wash with olive oil and they still tasted great. Thanks for the recipe!

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  • Mine will not rise

    Submitted by musicalmummy on 15. June 2014 - 12:42.

    Mine will not rise

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  • :)  SO EASY! and what a hit

    Submitted by sam776 on 19. August 2013 - 10:02.

    tmrc_emoticons.)  SO EASY! and what a hit with the dips. Everyone commented! A MUST for all occassions!! Thanks

    Sam Lord-Riley  Mixingbowl closed

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