janinewood
Ingredients
25 portion(s)
Dough
- 130 g Flax seeds
- 150 g almonds
- 2 egg whites
- 1 sachet Yeast
- 1 tbsp Parmesan cheese
- Onion powder, Sprinkle
- Garlic powder, Sprinkle
- 1/2 tsp baking powder
- 1 tbsp coconut oil
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees
Add your flax seeds to your TM bowl & mill for 10 secs / speed 9
Set aside
Add your almonds into your TM bowl & mill for 30 secs / speed 9
Add your flax meal to the almond meal & add the rest of the ingredients.
Combine together for 6 secs / speed 5
It will be quite a crumbly mixture.
Turn out onto your Thermomat & roll into a ball with you hands. Fold the mat over & using a rolling pin, roll out to the thickness of a cracker.
Cut into small squares & place in the oven.
Back for 10-15 mins until golden brown
Keep in an airtight container.
Eat with your favourite dip or filling.
Method
Accessories you need
-
Spatula TM5/TM6
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Tip
Mine are quite dark, but you can take yours out of the oven as soon as they start going a golden brown colour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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