3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

French Oatcakes


Print:
4

Ingredients

0 portion(s)

French Oatcakes

  • 30 g Butter, chopped
  • 75 g water
  • ½ tsp salt
  • 1 tbsp raw sugar
  • 170 g oats
  • ½ tsp bicarbonate of soda
5

Recipe's preparation

    Method
  1. Pre-heat oven at 190 C.

    Line baking tray with paper.

  2. Place butter, water, salt and sugar into mixing bowl. Heat 3 min/90 C/speed 3.

  3. Add oats and bicarbonate of soda and mix 10 sec/speed 5.

    This creates a crumbly dough.

  4. Tip onto ThermoMat and push together with hands.

    Roll out using baking paper on top of dough to as thin as possible.

  5. Using MC as a cutter, cut rounds out and place on prepared tray.

  6. Bake for 10 - 15 minutes until crisp (turning over if necessary).

    Allow to cool in turned off oven.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Prefer the Scottish oatcakes, these seem to...

    Submitted by emckayz1@gmail.com on 27. December 2020 - 15:51.

    Prefer the Scottish oatcakes, these seem to crumble

    Login or register to post comments
  • My go to for savoury buscuits to go with cheese ,...

    Submitted by Sue Barford on 10. February 2019 - 17:04.

    My go to for savoury buscuits to go with cheese , have made many times

    Login or register to post comments
  • I've love these.  Not too

    Submitted by zetycael on 2. July 2016 - 18:00.

    I've love these.  Not too sweet and a lovely oaty taste.

    Login or register to post comments
  • O M G where have these been

    Submitted by amanda orsum gargula on 29. January 2015 - 15:55.

    O M G where have these been hiding? thank you so much Amanda  :O

    Amanda Soft

    Login or register to post comments
  • Kids love these... great for

    Submitted by naomidarrin on 26. January 2014 - 15:23.

    Kids love these... great for the lunch box!!

    Login or register to post comments
  • Delicious! Great for

    Submitted by Wholefood Mumma on 25. January 2014 - 11:09.

    Delicious! Great for lunchboxes 

    Login or register to post comments
  • These are great. My standard

    Submitted by swansforever on 11. September 2013 - 13:56.

    These are great. My standard dry biscuits. Easy to make, lovely taste and they always work. Cooking 7

    Login or register to post comments
  • Scottish Oat cakes are

    Submitted by guest on 23. December 2010 - 14:49.

    Scottish Oat cakes are practically the same as these, just thicker and more crumbly. The sugar does not make them sweet, just nice yin yang thing going on!

    Login or register to post comments
  • If you leave out the sugar do

    Submitted by dianneb on 23. December 2010 - 08:38.

    If you leave out the sugar do you get Scottish Oak Cakes?

    Login or register to post comments
  • I made these last night and

    Submitted by Chrissy on 16. December 2010 - 18:41.

    I made these last night and dusted them with festive sugar (raw sugar, cinnamon stick, 1/4 teaspoon ground ginger, 1 teaspoon of nutmeg) blasted for 5 secs on speed 8. They were delicious and the first biccies that I haven't burnt.

    Login or register to post comments