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4
Ingredients
1 portion(s)
Gluten Free Savoury Pastry
- 400 grams gluten free flour plain
- 1 tsp xantham gum
- 2 tsp sea salt flakes
- 200 grams cold butter, chopped
- 1 large egg
- 160mL cold milk
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Describe the preparation steps of your recipe
- Describe the preparation steps of your recipe
Put the flour, salt and xantham gum in Thermomix mixing bowl and mix 3 sec/speed 3. Add the butter and mix 5 sec/speed 5 until mixture resembles fine breadcrumbs. With the blade running add egg and milk. Shape into a flat square or round disc, wrap in cling film and rest in fridge for 1 hour before using.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Roll pastry thin to acheive a crispier texture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi. Is there a milk substitute I can use please?
Hi. Is there a milk substitute I can use please?
Really easy to make, tasty, will use less salt...
Really easy to make, tasty, will use less salt next time, used pink salt which i think it is more salty.
This pastry was fantastic, light and flaky,...
This pastry was fantastic, light and flaky, perfect for pies. Recommend to all.
Thank you for posting
palems: We have had the most success with ALDI's...
palems: We have had the most success with ALDI's gluten-free plain and self-raising flours. This pastry works a great with ALDI gluten-free flour! 😃
Hi...
Hi
i haven't had a lot of success with flours so far !
We have a new coeliac in the family and wondered which brand of gluten free four do you recommend.
thanks, Pam
Hi Just wondering would Nuttelex (dairy free...
Hi Just wondering would Nuttelex (dairy free margarine alternative) work?
Thanks
I am wondering if this can be made with a milk...
I am wondering if this can be made with a milk alternative?
perfect
perfect
Seriously this is fabulous pastry for gluten free...
Seriously this is fabulous pastry for gluten free pastry. Light, flaky and a delicious flavour. Love it.
Thanks for this great recipe I have used...
Thanks for this great recipe. I have used thisbpastry for sausage rolls a few times, and no one has even known it was gluten free.
Hi Helen,...
Hi Helen,
Do you have your own GF flour blend? If so, what are the flours/weights ratio - thanks!
Hi Meg Glad you enjoyed. If
Hi Meg
Glad you enjoyed. If it gets too sticky just add more flour.
Hungry & Fussy
This gave an amazing result!
This gave an amazing result! Well done and thanks for the recipe. It's important to roll out between two pieces of glad wrap (or on a thermomat with glad wrap on the top) as it will stick otherwise. I used it for chicken and leek pies. Yum!
Made a perfect pastry for the
Made a perfect pastry for the spanakopita. I was concerned because it seemed too moist at first but once refrigerated and then rolled out between baking paper , which was floured as well, it was fine. (Make sure you refrigerate before use or it won't be manageable).
Hi Jo Thanks for your
Hi Jo
Thanks for your feedback, glad to see the pastry turned out well. I wouldn't worry about xantham gum, it is perfectly safe and usually derived from corn.
Hungry & Fussy
Have made this pastry about 3
Have made this pastry about 3 times now. I halve it as the quantities above make a huge amount. For one pie half quantities works well. I'm not totally sure about Xantham Gum as far as human conusmption goes (whether or not its one of those good or bad additives) - but it makes the pastry work well. I can definitely recommend this recipe to others. Thanks for posting it