Gluten Free Shortcrust Pastry Recipe is not tested
Author picture Leanne Syme
created: 2013/08/14 changed: 2013/08/14

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Gluten Free Shortcrust Pastry

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Ingredients

450 g

Pastry
  • 30 gram Raw Sunflower Seeds
  • 30 grams Pepita Seeds (pumpkin)
  • 250 grams Phillidephia cream cheese
  • 140 grams Gluten free plain flour
  • pinch salt
  • 6
    15min
    Preparation 5min
    Baking/Cooking 10min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Weigh the seeds intoClosed lid, place lid on and mill on speed 9 for 10 seconds.

    Add the rest of your ingredents.  Put lid on without Measuring Cup so you can look in and mix on speed 6 till small balls form, about 15 seconds.  Take out pastry ingredients and put onto Thermomat or floured surface and roll with hands into smooth ball.

    place wraped in fridge for 30 mins before use.

     

    Shape pastry to fit your choice of tin/s and blind bake on 180 degrees for 10 mins, let cool and fill with your filling of choice.

     

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Tip

 

 Thermomix Bread Mat very useful as it's a non stick surface to roll pastry on  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe thank you
    Submitted by RuthMThomas on 24. June 2015 - 18:02.

    great recipe thank you tmrc_emoticons.)

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  • Wow Lea  that was seriously
    Submitted by Thermichelle on 25. November 2014 - 00:31.

    Wow Lea 

    that was seriously the best gf pastry I have made! 

    thanks for sharing. 

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  • Hi, what would you recommend
    Submitted by bubblesmum on 12. September 2014 - 14:48.

    Hi, what would you recommend using as a replacement for the Philli? Do you think butter or ghee would work? Thanks for sharing tmrc_emoticons.-)

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  • Hi, if I dont want to use the
    Submitted by Alejaimatti on 14. August 2014 - 22:31.

    Hi, if I dont want to use the pastry straight away can I freeze it , and would I freeze before blind baking?

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  • This is delicious. My fussy
    Submitted by New User on 1. July 2014 - 20:45.

    This is delicious. My fussy husband loves it and so do the kids. I use it as a base for mini quiches. 

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  • Hi Leanne, I made your pastry
    Submitted by Lizbef on 5. September 2013 - 14:58.

    Hi Leanne, I made your pastry last night as the base for my quiche.  It turned out wonderfully & was so easy to make.tmrc_emoticons.)

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