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1 Grissini sticks for school

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Grissini sticks for school

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Ingredients

24 piece(s)

sticks

  • 250 g Plain Flour (or bakers)
  • 250 g semolina flour
  • 2 level teaspoons dried yeast
  • 35 g sesame seeds, poppy seeds
  • 1 tsp salt
  • 280 g water
  • 1 teaspoon salt
  • 1 level tablespoon olive oil
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Recipe's preparation

    Dough

  1. Line baking tray with baking paper.

    Add both flours with yeast, salt and water. Mix 6 secs/speed 6. Closed lidDough mode 1 min. Transfer dough onto board and form into a ball. Allow to prove for 1 hour; grease bowl first and cover in tea-towel.

  2. Preheat oven to 200C. Halve mixture and then divide into thirds. With both hands, roll into sausage 1 cm thick and cut into 24cm long strips. Place on baking sheet.

    Baste with water and sprinkle with sesame/poppy seeds.

    Bake in oven for 20 mins until crisp/golden. Cool on wire racks. Keep in airtight container for up to three days.

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Tip

Great for school lunch boxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Still making these and such a

    Submitted by Bel-1981 on 6. May 2016 - 22:55.

    Still making these and such a hit with the kids. Freeze well too! come on people, try them, your kids will love them!!   tmrc_emoticons.D

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  • These bread sticks are

    Submitted by Bel-1981 on 13. February 2016 - 15:06.

    These bread sticks are delicious. My 3 year old, 9 month old & myself have just sampled these and all love. Will be making this a lot. Thanks so much for a great recipe!! Hope others try it too .... They're missing out!!

    PS - I used chia seeds as didn't have any poppy or sesame

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