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Impossible Pie/Quiche

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Ingredients

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  • 1 zucchini, chopped into 2in pieces
  • 110 grams Tasty cheese, roughly chopped
  • 4 to 6 rashers shortcut bacon, roughly sliced
  • 1/2 onion brown, halved
  • 4 Eggs.
  • 80 grams SR flour
  • 270 grams Milk
  • 5 cherry tomatoes, halved
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Recipe's preparation

  1.  

     

    1. Preheat oven to 180 degrees celsius - 160 for fan forced.

    2. Place zucchini, cheese, bacon and onion into TMX bowl and chop speed 5/5secs/MC on.

    3. Scrape sides down and add eggs all at once and mix 10secs/speed 3/reverse/MC on.

    4. Add SR Flour and the milk to the bowl, mix together for 30sec/speed 3/reverse/MC on.

    5. Pour into a greased quiche dish. Place halved cherry tomatoes neatly around the outer edge spaced a couple of inches apart (so you get one cherry tomato to each slice of quiche). Cook for 35-40mins.

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Tip

 

 

This can be frozen and reheated. I slice mine up into pie slices and freeze individually for a quick lunch.

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice, I didn't have cougettes so used...

    Submitted by Amazing1 on 5. September 2019 - 22:29.

    Very nice, I didn't have cougettes so used broccoli instead, still tasty.

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  • Yum Quick easy and tastey winning

    Submitted by riceandrea on 17. June 2017 - 15:59.

    Yum! Quick easy and tastey, winningtmrc_emoticons.)

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  • Hello Katmix...

    Submitted by julielou2412 on 30. March 2017 - 21:01.

    Hello Katmix
    This pie is a winner!
    I made it for dinner tonight and the only thing I added to it was 2 handfuls of spinach. DELICIOUS. It went a lovely golden brown on top and stayed very moist.
    I served it warm, with salad.
    A must do once a week for sure. Wink
    Thank you for sharing
    julielou2412

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  • Quick and easy. I also made mine vegetarian so...

    Submitted by BigBelly on 30. January 2017 - 16:35.

    Quick and easy. I also made mine vegetarian so added 140g raw pumpkin (cos that's all I had!) instead of bacon. Plus a tsp of Himalayan salt.

    The only grumble I have is not specifying the weight of the zucchini. One could mean anything because they come in such various sizes. The amount used will determine how much milk is needed. I used 200g of zucchini which was probably a little under. Will try 250g next time.

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  • A very nice and easy to make quiche, I had to make...

    Submitted by Vikinglady92 on 15. December 2016 - 14:29.

    A very nice and easy to make quiche, I had to make it vegetarian and put in asparagus instead of bacon, it worked a treat.

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  • I've already made this pie

    Submitted by Highlandfling on 28. January 2016 - 18:33.

    I've already made this pie today! So delicious and easy to freeze for kids lunches next week. This wil be a favourite in our house for sure. 

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