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Little Party Savouries


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Ingredients

24 portion(s)

  • 1 teaspoon parsley
  • 110 g matured cheese
  • 110 g onion
  • 110 g bacon, diced
  • 1 egg
  • 3 sheets Puff pastry, just thawed
  • Salt and pepper, to taste
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Recipe's preparation

  1. Pre-heat oven to 220C.

    Place parsley, cheese and onion into TM bowl and grate for 6 - 8 seconds on speed 8. Scrape down sides and grate for an additional 2 - 3 seconds on speed 8 to ensure all ingredients are finely grated. Add remaining ingredients and mix for 20 seconds on Reverse Counter-clockwise operation + speed 1. Use the spatula to assist in the incorporation of the ingredients. Roll out a sheet of puff pastry and cut into rounds to fit mini-quiche trays. Place a teaspoon of mixture into the pastry and cook in a hot oven for 12 minutes or until lightly browned. Serve while warm and enjoy!

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Accessories you need

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11

Tip

These mini-quiches are a delicious treat for the whole family and are so fast and easy to make. They are fantastic for entertaining and can be made in advance and frozen. Just re-heat and serve warm. Pack them into small glad bags for a lunch box treat for the kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Such a crowd pleaser!...

    Submitted by ronellem on 8. October 2021 - 19:08.

    Such a crowd pleaser!
    By using 2 eggs, I make 36 mini muffins. I use my TM 31 measuring cup to cut out bases.

    To make 96, you need:
    5 pastry sheets
    6 eggs
    300 g cheese
    300 g bacon
    300 g onion
    20 ml parsley

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  • Awesome recipe. Used 2 eggs, yields 36 mini...

    Submitted by ronellem on 18. September 2020 - 12:19.

    Awesome recipe. Used 2 eggs, yields 36 mini quiches

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  • Love this recipe. Use 2 eggs and get 3 dozen...

    Submitted by thermo Tash on 9. May 2020 - 11:34.

    Love this recipe. Use 2 eggs and get 3 dozen beautiful little savouries. Make them every couple of weeks, they are so handy to pop in hubbies lunch box.

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  • So yummy impossible to stop at one!! Family and...

    Submitted by apj on 9. February 2020 - 13:51.

    So yummy impossible to stop at one!! Family and work loved it thanks

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  • perfect! easy and simple to make....

    Submitted by astridlp0 on 5. January 2020 - 14:24.

    perfect! easy and simple to make.
    I used x4 eggs, teaspoon of curry powder and dollop of cream.
    Delicious

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  • Amazing! Simple and delicious! I used 3 eggs,...

    Submitted by HotRod14 on 23. July 2019 - 13:08.

    Amazing! Simple and delicious! I used 3 eggs, bought pastry and it made 24 pieces of goodness

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  • These are amazing! I used 4 eggs as per other...

    Submitted by Carly_Collister on 4. April 2019 - 07:46.

    These are amazing! I used 4 eggs as per other comments and they were so good. Mine took about 15 mins to cook.

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  • These are awesome, one batch made enough for my...

    Submitted by Eigroeg84 on 18. December 2018 - 09:31.

    These are awesome, one batch made enough for my three kids to take to school all week in their lunchboxes. Very easy to make and fun 😉

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  • These were very popular.... I used 2 eggs, a bit...

    Submitted by EmmaMusella on 17. June 2018 - 17:36.

    These were very popular.... I used 2 eggs, a bit of cream and one spring onion (replacing the brown onion).

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  • Great thank you for sharing. These will be going...

    Submitted by aniela84 on 2. June 2018 - 12:51.

    Closed lidGentle stir settingCooking 7Great thank you for sharing. These will be going into the freezer for school lunches.

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  • Delicious, easy and quick. I took others advice...

    Submitted by Cmirakian@me.com on 12. March 2018 - 23:31.

    Delicious, easy and quick. I took others advice and used 4 eggs. I also used 110g of shallots instead of onions. I also bought frozen puff pastry and used 3 sheets to make about 40 quiches. I used a cookie cutter and lay each circle of pastry on a mini muffin tray space and spoon a teaspoon of mixture. I cooked for 8 minutes each tray. Perfect!

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  • These are absolutely delicious! I'm currently...

    Submitted by eskimoezmay on 6. March 2018 - 13:15.

    These are absolutely delicious! I'm currently making them for an engagement party and I keep eating them 😃 I used some red onion and spring onion instead of brown onion. Amazing 👌

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  • Yummo, I made a few alterations, 4eggs, store...

    Submitted by Leila85 on 14. December 2017 - 19:45.

    Yummo, I made a few alterations, 4eggs, store bought pastry as that's what I had on hand, only used 85g onion, added some fresh parsley and chives. I had enough mixture for 24 mini quiches with plenty of mixture left so I did a tray of 12 retailer muffins and added a small amount of cherry tomato then added with the mixture

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  • Great recipe. I used 4 eggs

    Submitted by melanie-jade on 19. September 2017 - 11:22.

    Great recipe. I used 4 eggs

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  • Delicious. Put in mini cup cake tray with no...

    Submitted by bows on 23. July 2017 - 16:43.

    Delicious. Put in mini cup cake tray with no pastry and they were delicious!

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  • Love this recipe. Might add an extra egg next...

    Submitted by Gemmafall on 28. June 2017 - 15:23.

    Love this recipe. Might add an extra egg next time.

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  • Little party savouries - Great little snacks I...

    Submitted by Leaps on 4. June 2017 - 17:53.

    Little party savouries - Great little snacks! I used 3 sheets of store bought puff pastry & cut with the MC for 48 little party savouries. I used an ungreased mini muffin tin, sat the pastry on top & added 1 teaspoon of filling; sitting the pastry on top allowed it to puff out into the pan below. I cooked for just under 10 minutes. I also used 3 shallots instead of onion. Next time I'll try experimenting with different fillings, I'm thinking shallots, tomato paste, pumpkin & cheese. Thanks for sharing!

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  • So quick and easy, great recipe!

    Submitted by klou77 on 3. April 2017 - 20:38.

    So quick and easy, great recipe!

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  • Quick, easy and delicious -

    Submitted by Mez74 on 5. December 2016 - 10:24.

    Quick, easy and delicious - my kind of recipe. The only change I made was to use much less onion. Thanks for the recipe. I regret not making a double batch!! Cooked at 200 degrees fan forced for 12 minutes. 

    Love my Thermie Soft

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  •  Did a double batch on the

    Submitted by Jestay1 on 8. November 2016 - 19:30.

     Did a double batch on the weekend for a party and they went very quickly. YUM. 

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  • Very easy to make.  I made

    Submitted by marinab43 on 6. October 2016 - 17:58.

    Very easy to make.  I made the mistake of adding salt so they were a bit too salty for me.  Next time will leave it to the bacon to add the salt.

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  • These are terrific, quick and

    Submitted by CherylA on 2. October 2016 - 14:03.

    These are terrific, quick and easy.  I added some grated parmesan to the top. I'm looking forward to try some other variations in the future.

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  • Delicious and so easy! 

    Submitted by Linda.R on 30. September 2016 - 11:44.

    Delicious and so easy! 

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  • masde these for a thing i

    Submitted by jacqui248 on 25. September 2016 - 07:02.

    masde these for a thing i went to yesterday, everyone said YUM...... winning.. thanks and i even did my own pastry

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  • Great recipe!  I made with

    Submitted by tammonty on 22. September 2016 - 18:21.

    Great recipe! 

    I made with spring onions instead of onions & tasty cheese and they turned out lovely.

    I also used MC as a cutter for pastry & cooked on a lined baking tray. 

     

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  • Only ok, I found them to be

    Submitted by Lenka on 26. July 2016 - 13:43.

    Only ok, I found them to be too oniony for my liking. They were simple but not quite my taste tmrc_emoticons.)

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  • Perfect and simple little

    Submitted by linz v on 25. July 2016 - 14:08.

    tmrc_emoticons.;) Perfect and simple little savoury snack. They go so quickly that I need to make a double batch. Also add a clove of garlic or teaspoon of minced garlic.

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  • Yum, yum, YUM! I cut out the

    Submitted by alicia3766 on 9. July 2016 - 22:11.

    Yum, yum, YUM! I cut out the pastry with an egg ring becuase thats all I had. I also used smoked ham instead of bacon and 85g of Jarlsberg cheese and the rest tasty. Soooo good!

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  • Perfect for school lunches!

    Submitted by MeganW on 3. July 2016 - 11:32.

    Perfect for school lunches! My kids love these and often ask for them. Have made for parties and they are always one of the first things to be eaten.

    Thano you for such a yummy, quick and easy recipe! 

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  • I had some leftover homemade

    Submitted by ccgardens on 1. July 2016 - 14:01.

    I had some leftover homemade puff pastry dough in the fridge so I made up a batch  of your party savouries to snack on when a friend came for a glass of wine & they were fantastic. Easy & tasty! Thanks so much for the recipe. 

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  • Quick and easy to make. Hubby

    Submitted by Natty.Godz on 21. June 2016 - 22:25.

    Quick and easy to make. Hubby almost scoffed the lot. Will be trying with different favours!

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  • Loved this recipe. Will make

    Submitted by roxygirl720 on 19. April 2016 - 13:25.

    tmrc_emoticons.) Loved this recipe. Will make again and agAin. I just Added tomatoe relish for a bit of zing and Parmesan cheese also. Bellissimo.

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  • So moreish!! Thank you

    Submitted by Sharnk on 18. April 2016 - 18:21.

    So moreish!! Thank you

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  • Made a 2nd batch today, just

    Submitted by Nads-Alice on 17. April 2016 - 20:07.

    Made a 2nd batch today, just wished we had leftovers so we could put in lunchboxes!  Decided to brush pastry with sweet chilli sauce before adding mix and it was delicious  Big Smile  

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  • Seriously soooo easy! I

    Submitted by feeswee on 21. February 2016 - 10:28.

    Seriously soooo easy! I placed them in my muffin tin and came out fine. Kids want these every day for school lunches. Thanks!

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  • So easy and so delicious, and

    Submitted by SaffronandVanilla on 6. January 2016 - 15:33.

    So easy and so delicious, and quick as the were coming out of the oven they were disappearing. All of the family loved them. 

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  • Fantastic - my whole family

    Submitted by Angela Kim on 3. January 2016 - 11:02.

    Fantastic - my whole family loved these!

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  • These are delicious and a

    Submitted by gaif on 31. December 2015 - 13:45.

    These are delicious and a real crowd pleaser - made for Christmas party and now have been requested to make more. For NYE - winner!!!

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  • Very nice and easy to make 

    Submitted by Hales79 on 19. December 2015 - 16:32.

    Very nice and easy to make 

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  • These are absolutely

    Submitted by Jojolly on 17. December 2015 - 14:35.

    These are absolutely amazing!! All of my guests commented on how amazing these were and were the first thing to go. Thank you for posting this one. tmrc_emoticons.)

     

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  • Easy and gobbled up quickly

    Submitted by thermogirl79 on 27. November 2015 - 11:04.

    Easy and gobbled up quickly by everyone. Thanks tmrc_emoticons.)

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  • Delicious.  After a few

    Submitted by Thompsons on 26. November 2015 - 12:04.

    Delicious.  After a few failed trials of other recipes turning out more like muffins this recipe was spot on.

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  • super easy and very

    Submitted by ChanTurner on 10. November 2015 - 16:43.

    super easy and very tasty...once you start you cant stop! 

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  • These are great and kids

    Submitted by Sjhi on 3. November 2015 - 11:59.

    These are great and kids loved them. Very addictive tmrc_emoticons.)

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  • Amazing! These are great for

    Submitted by angie76 on 22. October 2015 - 19:26.

    Amazing! These are great for parties. I made 4 batches and they didn't last long at all, everyone was raving about them! Thank you.  tmrc_emoticons.)

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  • I would also add more parsley

    Submitted by sher96 on 21. September 2015 - 18:48.

    I would also add more parsley next time. And I only used two sheets of pastry. Very yummy. 

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  • Fantastic! I used cheddar

    Submitted by Eloise_au on 19. September 2015 - 10:04.

    Fantastic! I used cheddar cheese and used a muffin tray with two sheets of bought pastry. The kids loved it as did the big kid tmrc_emoticons.)

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  • Really nice, but next time I

    Submitted by PinkSwan on 14. September 2015 - 15:57.

    Really nice, but next time I will add quite a bit more parsley, and I only used two sheets of pastry.

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  • Have served these hot and

    Submitted by mortcook70 on 12. September 2015 - 19:50.

    Have served these hot and cold and they disappear off the plate either way. I have used shallots in place of onion and this just adds a touch more colour but still with a great flavour. Thank you for these easy, tasty bites that make me look like a much better cook than I am tmrc_emoticons.D

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  • Have made these so many times

    Submitted by MelEngland13 on 17. August 2015 - 16:11.

    Have made these so many times now, they never last over night!

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