Pre-heat oven to 220C.
Place parsley, cheese and onion into TM bowl and grate for 6 - 8 seconds on speed 8. Scrape down sides and grate for an additional 2 - 3 seconds on speed 8 to ensure all ingredients are finely grated. Add remaining ingredients and mix for 20 seconds on Reverse + speed 1. Use the spatula to assist in the incorporation of the ingredients. Roll out a sheet of puff pastry and cut into rounds to fit mini-quiche trays. Place a teaspoon of mixture into the pastry and cook in a hot oven for 12 minutes or until lightly browned. Serve while warm and enjoy!