Little Party Savouries Recipe is not tested
Author picture Liz Phillips - ThermoSisters
created: 2011/03/09 changed: 2014/12/19

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Little Party Savouries

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4

Ingredients

24 portion(s)

Little Party Savouries
  • 1 teaspoon parsley
  • 110 g matured cheese
  • 110 g onion
  • 110 g bacon, diced
  • 1 egg
  • 3 sheets puff pastry, just thawed
  • Salt and pepper, to taste
5

Recipe's preparation

  1. Pre-heat oven to 220C.

    Place parsley, cheese and onion into TM bowl and grate for 6 - 8 seconds on speed 8. Scrape down sides and grate for an additional 2 - 3 seconds on speed 8 to ensure all ingredients are finely grated. Add remaining ingredients and mix for 20 seconds on Reverse Counter-clockwise operation + speed 1. Use the spatula to assist in the incorporation of the ingredients. Roll out a sheet of puff pastry and cut into rounds to fit mini-quiche trays. Place a teaspoon of mixture into the pastry and cook in a hot oven for 12 minutes or until lightly browned. Serve while warm and enjoy!

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Tip

These mini-quiches are a delicious treat for the whole family and are so fast and easy to make. They are fantastic for entertaining and can be made in advance and frozen. Just re-heat and serve warm. Pack them into small glad bags for a lunch box treat for the kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •  Did a double batch on the
    Submitted by Jestay1 on 8. November 2016 - 19:30.

     Did a double batch on the weekend for a party and they went very quickly. YUM. 

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  • Very easy to make.  I made
    Submitted by marinab43 on 6. October 2016 - 17:58.

    Very easy to make.  I made the mistake of adding salt so they were a bit too salty for me.  Next time will leave it to the bacon to add the salt.

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  • These are terrific, quick and
    Submitted by CherylA on 2. October 2016 - 14:03.

    These are terrific, quick and easy.  I added some grated parmesan to the top. I'm looking forward to try some other variations in the future.

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  • Delicious and so easy! 
    Submitted by Linda.R on 30. September 2016 - 11:44.

    Delicious and so easy! 

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  • masde these for a thing i
    Submitted by jacqui248 on 25. September 2016 - 07:02.

    masde these for a thing i went to yesterday, everyone said YUM...... winning.. thanks and i even did my own pastry

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  • Great recipe!  I made with
    Submitted by tammonty on 22. September 2016 - 18:21.

    Great recipe! 

    I made with spring onions instead of onions & tasty cheese and they turned out lovely.

    I also used MC as a cutter for pastry & cooked on a lined baking tray. 

     

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  • Only ok, I found them to be
    Submitted by Lenka on 26. July 2016 - 13:43.

    Only ok, I found them to be too oniony for my liking. They were simple but not quite my taste tmrc_emoticons.)

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  • Perfect and simple little
    Submitted by linz v on 25. July 2016 - 14:08.

    tmrc_emoticons.;) Perfect and simple little savoury snack. They go so quickly that I need to make a double batch. Also add a clove of garlic or teaspoon of minced garlic.

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  • Yum, yum, YUM! I cut out the
    Submitted by alicia3766 on 9. July 2016 - 22:11.

    Yum, yum, YUM! I cut out the pastry with an egg ring becuase thats all I had. I also used smoked ham instead of bacon and 85g of Jarlsberg cheese and the rest tasty. Soooo good!

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  • Perfect for school lunches!
    Submitted by MeganW on 3. July 2016 - 11:32.

    Perfect for school lunches! My kids love these and often ask for them. Have made for parties and they are always one of the first things to be eaten.

    Thano you for such a yummy, quick and easy recipe! 

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  • I had some leftover homemade
    Submitted by ccgardens on 1. July 2016 - 14:01.

    I had some leftover homemade puff pastry dough in the fridge so I made up a batch  of your party savouries to snack on when a friend came for a glass of wine & they were fantastic. Easy & tasty! Thanks so much for the recipe. 

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  • Quick and easy to make. Hubby
    Submitted by Natty.Godz on 21. June 2016 - 22:25.

    Quick and easy to make. Hubby almost scoffed the lot. Will be trying with different favours!

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  • Loved this recipe. Will make
    Submitted by roxygirl720 on 19. April 2016 - 13:25.

    tmrc_emoticons.) Loved this recipe. Will make again and agAin. I just Added tomatoe relish for a bit of zing and Parmesan cheese also. Bellissimo.

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  • So moreish!! Thank you
    Submitted by Sharnk on 18. April 2016 - 18:21.

    So moreish!! Thank you

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  • Made a 2nd batch today, just
    Submitted by Nads-Alice on 17. April 2016 - 20:07.

    Made a 2nd batch today, just wished we had leftovers so we could put in lunchboxes!  Decided to brush pastry with sweet chilli sauce before adding mix and it was delicious  Big Smile  

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  • Seriously soooo easy! I
    Submitted by feeswee on 21. February 2016 - 10:28.

    Seriously soooo easy! I placed them in my muffin tin and came out fine. Kids want these every day for school lunches. Thanks!

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  • So easy and so delicious, and
    Submitted by SaffronandVanilla on 6. January 2016 - 15:33.

    So easy and so delicious, and quick as the were coming out of the oven they were disappearing. All of the family loved them. 

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  • Fantastic - my whole family
    Submitted by Angela Kim on 3. January 2016 - 11:02.

    Fantastic - my whole family loved these!

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  • These are delicious and a
    Submitted by gaif on 31. December 2015 - 13:45.

    These are delicious and a real crowd pleaser - made for Christmas party and now have been requested to make more. For NYE - winner!!!

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  • Very nice and easy to make 
    Submitted by Hales79 on 19. December 2015 - 16:32.

    Very nice and easy to make 

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  • These are absolutely
    Submitted by Jojolly on 17. December 2015 - 14:35.

    These are absolutely amazing!! All of my guests commented on how amazing these were and were the first thing to go. Thank you for posting this one. tmrc_emoticons.)

     

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  • Easy and gobbled up quickly
    Submitted by thermogirl79 on 27. November 2015 - 11:04.

    Easy and gobbled up quickly by everyone. Thanks tmrc_emoticons.)

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  • Delicious.  After a few
    Submitted by Thompsons on 26. November 2015 - 12:04.

    Delicious.  After a few failed trials of other recipes turning out more like muffins this recipe was spot on.

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  • super easy and very
    Submitted by ChanTurner on 10. November 2015 - 16:43.

    super easy and very tasty...once you start you cant stop! 

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  • These are great and kids
    Submitted by Sjhi on 3. November 2015 - 11:59.

    These are great and kids loved them. Very addictive tmrc_emoticons.)

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  • Amazing! These are great for
    Submitted by angie76 on 22. October 2015 - 19:26.

    Amazing! These are great for parties. I made 4 batches and they didn't last long at all, everyone was raving about them! Thank you.  tmrc_emoticons.)

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  • I would also add more parsley
    Submitted by sher96 on 21. September 2015 - 18:48.

    I would also add more parsley next time. And I only used two sheets of pastry. Very yummy. 

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  • Fantastic! I used cheddar
    Submitted by Eloise_au on 19. September 2015 - 10:04.

    Fantastic! I used cheddar cheese and used a muffin tray with two sheets of bought pastry. The kids loved it as did the big kid tmrc_emoticons.)

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  • Really nice, but next time I
    Submitted by PinkSwan on 14. September 2015 - 15:57.

    Really nice, but next time I will add quite a bit more parsley, and I only used two sheets of pastry.

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  • Have served these hot and
    Submitted by mortcook70 on 12. September 2015 - 19:50.

    Have served these hot and cold and they disappear off the plate either way. I have used shallots in place of onion and this just adds a touch more colour but still with a great flavour. Thank you for these easy, tasty bites that make me look like a much better cook than I am tmrc_emoticons.D

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  • Have made these so many times
    Submitted by MelEngland13 on 17. August 2015 - 16:11.

    Have made these so many times now, they never last over night!

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  • loved these 
    Submitted by edioth on 21. July 2015 - 18:15.

    loved these 

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  • Always a winner with young
    Submitted by ninanikolic@hotmail.com on 17. July 2015 - 18:52.

    Always a winner with young and old! Thanks for sharing.

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  • So easy, perfect! I doubled
    Submitted by van der Ploeg on 1. July 2015 - 12:28.

    So easy, perfect! I doubled the batch but used 110g of onion. Made heaps. I hope the kids like them in their lunchboxes. Love Using the mc makes the perfect pastry size and I also turned the temp down to 210 fan forced. Yummy.

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  • Great recipe, nice and easy
    Submitted by Vixsta on 15. June 2015 - 07:19.

    Great recipe, nice and easy to follow and the end result was lovely. I added an extra egg, some spinach and cauliflower and it made 18. They also turned out a lovely shade of green thanks to the spinach. Super yummy and will definitely make this recipe often. Many thanks. 

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  • These were a big hit at the
    Submitted by Love_my_thermo_101 on 5. May 2015 - 12:17.

    These were a big hit at the birthday party

     

    thanks

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  • Yummy. I have made these 3
    Submitted by ang177 on 22. April 2015 - 13:11.

    Yummy. I have made these 3 times now in the span of a week as they are easy, and gobbled up by my girls. I reduce the onion though just a bit for my girls, but I would not change anything else.

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  • Delicious. I sprayed my tins
    Submitted by Cindy Anderson on 15. April 2015 - 09:03.

    Delicious. I sprayed my tins with olive oil so the pastry wouldn't stick. I also used 4 sheets of puff pastry with a 88mm cutter to get 24 rounds for my small cupcake tins. Filling ratio was perfect!

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  • So easy and delicious..i
    Submitted by healthy_bree on 13. April 2015 - 21:09.

    So easy and delicious..i actually didnt even make these in my thermomix but will next time as i used pre grated cheese and found it was too long to fit inside the pastry easily. My little miss of 1.5 loves them

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  • I'm not usually a fan of
    Submitted by MissionSonEatingVeg on 28. March 2015 - 11:48.

    I'm not usually a fan of quiche but these were great.  I made for bigger quiche.  Fingers crossed my near extremely fussy 4 year old will eat one for lunch.  It is cooling as i type.  Thanks for the recipe.  Made a great brunch.  Cooking 7

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  • Forgot the stars
    Submitted by kimjane on 21. March 2015 - 11:42.

    Forgot the stars

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  • Absolutely delicious!!! I
    Submitted by kimjane on 21. March 2015 - 11:40.

    Absolutely delicious!!! I love these. I just use normal tasty cheese.

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  • I love this recipe, I have
    Submitted by aimee on 1. March 2015 - 12:55.

    I love this recipe, I have made it so many times & everyone loves them tmrc_emoticons.)

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  • Made these for a party and
    Submitted by HayleeTM on 22. February 2015 - 15:35.

    Made these for a party and they were devoured!

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  • These are devoured EVERYTIME
    Submitted by kylesmyles on 20. February 2015 - 00:21.

    These are devoured EVERYTIME I make them. I've taken them to parties and get togethers and get so many compliments! I make these at least once a fortnight and freeze them for an easy snack. Thankyou!  Big Smile

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  • I just made these for the
    Submitted by Ksr09 on 19. February 2015 - 16:29.

    I just made these for the kids' afternoon tea and they were devoured. Will definitely make again.

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  • Excellent, very yummy & great
    Submitted by CeceG on 9. February 2015 - 07:56.

    Excellent, very yummy & great for a party! I used Parmesan but for kids cheddar or something milder might be better

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  • Fantastic! Though I forgot
    Submitted by MartyJ on 23. January 2015 - 22:23.

    Fantastic! Though I forgot the egg. Still were amazing! Kids loved them. Just don't overfill the pastry as I used an egg ring to cut pastry. Small amounts of filling worked the best to get the pastry to puff out. The quiches that wre over filled weren't that great

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  • This is the second time I
    Submitted by feeby on 13. January 2015 - 11:39.

    This is the second time I made these and the whole family is hanging around the kitchen enjoying them! They are yummy, also I used up my Christmas ham instead of bacon. 

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  • Very tasty thank you.  The
    Submitted by mishrazza9 on 9. January 2015 - 16:29.

    Very tasty thank you.  The kids and I polished them off in one quick sitting.  Next time I'll make double!

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