THERMOMIX ® RECIPE
Aussie TM5 Thermomixer
Ingredients
0 portion(s)
Pie filling
- 3 red onions, peeled and quartered
- 3 garlic cloves, peeled
- 20 grams oil
- 2 heaped teaspoons Fresh or dried thyme
- 500 grams Beef mince
- 20 grams mustard
- 40 grams Worcestershire sauce
- 50 grams tomato paste
- 30 grams balsamic vinegar
- 1 teaspoon ground cumin
- 40 grams plain flour
- 2 teaspoons beef stock powder, OR 2 tbsp veg stock paste
- 200 grams water
- salt and pepper to taste
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6
1h 20min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place onions and garlic in TM bowl and chop 3 seconds, speed 7.
Add oil and thyme to bowl and sauté for 10 minutes, 100 degrees, speed 1, MC OFF..
Add remaining ingredients and cook for 30 minutes, 100 degrees, reverse spoon speed (slowest speed) MC OFF. Place simmer basket on top of lid to prevent splatter. With a few minutes to go, check the mixture and if the mince is still quite clumpy turn the speed up to 1 for the last 3 minutes cooking time.
Allow the pie filling to cool completely. Once cooled, add your choice of topping - either pastry or potato and bake in the oven for 30-40 minutes.
This flavoursome mince pie filling can be used for a family size pie, party pies or shepherds pie. I made a shepherds pie using a double batch of my no fail mashed potatoes for the topping. The recipe can be found here;
//www.recipecommunity.com.au/side-dishes-recipes/no-fail-mashed-potato/211919
This recipe was inspired by Jamie Oliver's mince and onion pie from his book "Save With Jamie" with a few slight adaptions to his original recipe.
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
Please leave a comment and rating if you make this recipe - I appreciate all feedback 
If you enjoy this recipe, please come visit me at my facebook page Aussie TM5 Thermomixer for more recipes, hints and tips!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was so delicious. Not too runny great...
This was so delicious. Not too runny great flavour. A+
Lovely flavour. I wouldn't use the flour again or...
Lovely flavour. I wouldn't use the flour again or if it did I would mix with water first as I had flour clumps.
Make into mini pies
This recipe was really nice, has a proper meat pie...
This recipe was really nice, has a proper meat pie consistency. The flavour is very close, maybe I will leave the cumin out next time (I used half the amount). I also used half the balsamic and added vegetable stock paste. I'll add bacon and maybe a bit of cheese next time
Nice consistency for a meat pie. I used 2 red...
Nice consistency for a meat pie. I used 2 red onions as they were large and added a carrot and broccoli for some veges. I’ll only use one large red onion next time. I found that there was way too much vinegar, so much that next time I’ll leave it out altogether. I also think that I’ll either add or substitute a gravy base for the flour. Otherwise, it makes a cost effective pie, but as is, it has too much onion and vinegar.
Love this! Instead of flour and Beef stock Powder,...
Love this! Instead of flour and Beef stock Powder, I replaced with Gravox. Great consistency, Using it for pies in the pie maker.
Very tasty will definitely make again but I would...
Very tasty will definitely make again but I would stir it half way through cooking as I had a clump of flour in the meat at the end ( despite doing the last 3 minutes on speed 1 not on reverse).
Great easy recipe. Will definitely add more...
Great easy recipe. Will definitely add more vegetables next time. A new favourite for shepheards pie.
Hubby is wanting pies, so I'm making this recipe...
Hubby is wanting pies, so I'm making this recipe this afternoon as I have a heap of beef mince to use up. We are heading off to do the groeceries shortly with a stop into Kmart to purchase a pie maker (hubby thinks a pie maker is a great investment lol). Think I'll be popular tonight going by the other reviews!
Tastes great and easy too:First time I'm making...
Tastes great and easy too:First time I'm making Shepards' pie so not sure how juicy or runny it should be. Mine looked a bit too watery so I added several tbs of whole oats for the last 10-15 of cooking and it came out with great texture and can't even tell they are in there. More fiber and well hidden!
My family love this recipe. I enclose it with puff...
My family love this recipe. I enclose it with puff pastry and add mash potatoes and grated cheese. Thanks!!!
Yummy
Yummy!
OMG this was delicious I only made half quantity...
OMG this was delicious, I only made half quantity, then put it into puff pastry in the toasted sandwich maker then into the oven at 160c for about 15 minutes. This is a keeper. Thank you.
Really lovely. I halved it,
Really lovely. I halved it, used one onion and one garlic glove with no cumin and it was delish. Thank you.
Excellent dish, cut down on
Excellent dish, cut down on the vinegar on advice from others. Husband had huge seconds! Kids enjoyed it too.
Loved this recipe! Made
Loved this recipe! Made heaps. Used brown onion and I reduced vinegar also. Will be making again.
Very easy to make, mince
Very easy to make, mince texture perfect. Balsamic a little strong so I'll reduce next time for the kids.
Just made this!! Had to make
Just made this!! Had to make a few changes due to pantry constraints....used oregano and basil instead of thyme. Also used half hot english mustard and half mustard powder. Like another i substituted worcestershire with BBQ and decreased the balsamic. I used half water and half red wine. Further to that I added mushrooms and some finely chopped kidneys!! SMELT AMAZING cooking.....tastes even better! THANK YOU!
It's wet mustard, just a
It's wet mustard, just a tablespoon (20g). Can't think of what would make it bitter? Could it have been one of the other ingredients that was maybe off??
Really liked the initial
Really liked the initial taste of this but it had a bitter aftertaste. Is it wet or dry mustard? Any other suggestions as to perhaps why it was bitter?
Great recipie. Easy to
Great recipie. Easy to follow.
The second time i made, i halved most of the sauces as my kids dont like strong flavors. Was perfect.
Loved this recipe! Added
Loved this recipe! Added mushrooms and was fab! Thanks
SUPER TASTY Made into party
SUPER TASTY
Made into party pies tonight but will make pie after pie after family pie with this recipe IT'S GREAT thanky you
Very nice and easy to make.
Very nice and easy to make. Will definitely try it next time with your mash recipe =)
Made this last night as a
Made this last night as a Shepherds Pie - It was a lovely conistency. Next time I will halve the Balsamic Vinegar as the taste was quite overpowering for the kids. Might add some Mushrooms and make mini meat pies. Thanks for a great recipe!
I made this and it was
I made this and it was perfect! a hit with kids and adults alike. I subbed the worchestershire for BBQ sauce because thats what I had. Cooked it as a pie with your No Fail Mashed Potato, it even made enough for two mini pies that went into the freezer.
Delicious. Easy too
Delicious. Easy too
Loved this, very tasty
Loved this, very tasty thanks.
Great recipe! Had it with the
Great recipe! Had it with the no fail mash to make a fanastic pie! My kids loved it and my 6 yr old asked for seconds for the first time ever! Thank you for sharing
Soooooo tasty. Love love
Soooooo tasty. Love love love! huge hit with the kids too! Thank you!
I forgot to rate... 5 stars
I forgot to rate... 5 stars from me
Delicious!!!! I will
Delicious!!!! I will definately be making this again, thanks for a fantastic recipe
Made this tonight, absolutely
Made this tonight, absolutely delish on it's own, but I steamed potato/celery/carrot and stirred through the mince for extra veg.
This recipe was easy to
This recipe was easy to follow and great in taste. I also used Tania's mashed potato recipe and it came out perfectly. It was a success and the household would be more than happy for me to cook it again.