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1 Nadias' Sweet Chilli, Ham and Cheese Scrolls

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Nadias' Sweet Chilli, Ham and Cheese Scrolls

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Ingredients

8 portion(s)

Scrolls

  • 300 g water
  • 2 teaspoon Yeast
  • 520 g bakers flour
  • 15 g olive oil
  • 1 teaspoon Wallabys Bread Improver
  • pinch salt
  • Sweet chilli sauce
  • 6-8 pieces Shaved Ham
  • 2-3 Handfuls of Grated Tasty Cheese, (Grated in your Thermomix)
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Scrolls

  1. Weight the 300g Water into the TM Bowl. Add the yeast and mix for 1 Munite | 37 Degrees | Speed 1

     

    Add the Bakers Flour, Oil, Bread Improver and salt and mix for 5 seconds on speed 5. Then knead for 2 minutes | Interval Speed or Dough function

     

    Wrap the dough in a Thermomat dusted with bakers flour and leave to rise. Once the dough has risen, roll out into a rectangular shape ready for the toppings.

     

    Place the sauce down first and spread evenly all over the dough surface, then add the grated cheese, keeping some aside to use later to sprinkle on the top of the scrolls. Now add the ham. Similar to rolling a sushi roll, start at the top of the dough mixture and roll the dough and the filling towards you. Once it is in  'sushi' like roll, use the Thermomix spatula to gently slice into 8 even portions.

     

    Place on lined baing trays and top with extra sauce and cheese and bake for 15-25 minutes on 180 Degrees

     

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Tip

You can change your filling flavours. Vegemite and cheese go well, as well as 'pizza' flavoured toppings and tomato paste as the sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, well written, very nice, Thxs for...

    Submitted by Chrischell on 28. November 2020 - 16:55.

    Great recipe, well written, very nice, Thxs for sharing

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  • Thank you GREAT recipe! They rose perfectly and...

    Submitted by Lottie1411 on 7. July 2019 - 17:34.

    Thank you GREAT recipe! They rose perfectly and the first recipe for scrolls I have used where they actually looked good tmrc_emoticons.) thank you

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  • Yum...

    Submitted by Elmodoesthermo on 28. April 2019 - 17:27.

    Yum

    Best scrolls so far

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  • Yum - my go to scrolls for lunches!

    Submitted by JessRuby11 on 23. October 2018 - 13:06.

    Yum - my go to scrolls for lunches!

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  • I just made ham cheese tomato paste as thats what...

    Submitted by nikgerp on 12. June 2017 - 05:30.

    I just made ham, cheese, tomato paste as that's what my son requested. Great if you prefer a more crunchy dough, rather soft.

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  • Yummo, my first attempt at scrolls, so good....

    Submitted by Charliechops on 12. April 2017 - 18:08.

    Yummo, my first attempt at scrolls, so good.

    Yummy scrollsYummy scrolls

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  • Thanks for posting - this was

    Submitted by Meegs Rea on 23. July 2015 - 16:00.

    Thanks for posting - this was delicious and so easy! I substituted the sweet chilli for wholegrain mustard as that's what i had! I also took some of the outside ones off and then separated the middle ones and popped them back in the oven to cook a bit more evenly. Will definitely be making these again. 

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  • Made these and they are so

    Submitted by renee.april on 22. July 2015 - 15:55.

    Made these and they are so easy and a big hit. Just wondering though, is wrapping them in the mat enough to make them rise? I heated my oven a little and put it in there to help.

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  • Thank you so much. They are

    Submitted by livelaughlove6 on 1. March 2015 - 15:15.

    Thank you so much. They are great for lunches kids so happy. Yum and so easy 

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  • Can you freeze these raw -

    Submitted by Helen2013 on 17. February 2015 - 17:58.

    Can you freeze these raw - ready to pull out and put in oven or is it best to cook them and then freeze them?

     

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  • These were delicious will be

    Submitted by MrsE87 on 10. February 2015 - 17:51.

    These were delicious will be making again! 

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  • Amazing, Well be cooking lots

    Submitted by Jessica83 on 3. February 2015 - 12:51.

    Amazing, Well be cooking lots of these rolls

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  • I am addicted to these

    Submitted by HungryMummy on 20. January 2015 - 14:28.

    I am addicted to these Love  and if I happen to share everybody else enjoys them too. I left out the bread improver and they turned out fine

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  • These were awesome!,  

    Submitted by CasWatling on 10. January 2015 - 12:03.

    These were awesome!,  

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  • What is Bread Improver, can I

    Submitted by Tania678 on 8. January 2015 - 09:34.

    What is Bread Improver, can I leave it out or substitute with something else?

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  • A winnet every time! Just

    Submitted by Mumma_Ari on 23. November 2014 - 13:17.

    A winnet every time! Just popped a batch in the oven for the boys in the man cave tmrc_emoticons.;) 

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