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1 No Carb Cloud Bread

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No Carb Cloud Bread

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Ingredients

11 portion(s)

  • 3 tablespoons cream cheese
  • 4 egg whites
  • 2 egg yolks
  • .5 teaspoon baking powder
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Recipe's preparation

  1. Turn oven on to 170 degrees celcius with trays covered in baking paper inside oven.

    Add egg whites and baking powder into Thermi - beat on speed 3.5, for 1-2 mins or until stiff peaks form. Put aside in a separate bowl.

    Add cream cheese (room temperature works best), pinch of salt and egg yolks into bowl. Whisk on speed 3.5 for 1min or until mixture is combined.

    Stir egg yolk mixture into egg whites. Be careful not to overmix. Stir till combined.

    Spoon mixture onto trays, flatten with back of spoon to the shape of 'rounds'

    Bake in oven for 15-20mins.  Remove when golden.

    Cool then put in a plastic bag.

    For a sweet version, add 2-3 tsp of sweetner (honey or stevia)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these with cottage cheese instead. I also...

    Submitted by Jo.dances on 19. December 2017 - 16:18.

    I made these with cottage cheese instead. I also used cream of tartare instead of baking powder as I saw it recommended in a different recipe. I also added chopped dried chives & oregano to enhance the flavour. I possibly put too much salt in as they were extra salty, but my son (who’s on a paleo diet) doesn’t mind them tmrc_emoticons.)

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  • I made mine with the block

    Submitted by andie_st on 19. June 2016 - 19:42.

    I made mine with the block philly cheese and they turned out great

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  • These are yummy I'll

    Submitted by andie_st on 19. June 2016 - 19:41.

    These are yummy I'll definitely make them again

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  • Hi when you say cream cheese

    Submitted by Sherryn on 23. May 2016 - 15:28.

    Hi when you say cream cheese I'd it Philly cream cheese?

    thanks in advance

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  • OMG, These are amazing. Just

    Submitted by Pondsy on 10. May 2016 - 08:36.

    OMG, These are amazing. Just made a Bacon, Egg and Cheese roll. Even my 9 year old loves them. I added rosemary to the top before baking 

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  • How long do these last for,

    Submitted by Debk67 on 11. April 2016 - 22:30.

    How long do these last for, can you freeze them as well?

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