Parmesan & Onion Muffins

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Parmesan & Onion Muffins

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Ingredients

0 portion(s)

Muffin Mix

250 grams Self Raising Flour
250 grams Parmesan cheese
1 teaspoon mustard powder
1 egg
1/2 red onion
1/2 zucchini
Salt & pepper to taste
100 grams Milk

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Bread Cake Pastry Pie, quiche Roll Appetizer Starter

Recipe's preparation

Chop parmesan on speed 7 for 10 seconds. Set aside.

Chop zucchini and onion on speed 6 for 6 seconds.

Add Flour, cheese, mustard powder, egg and salt & pepper.

Mix for 30 seconds on speed 3.

Add +- 100mls milk to create wet mixture. Add more if desired consistency is not reached.

Bake in 200 degree oven for 15-20 mins.

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Spatula TM5/TM6
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Tip

For variations add chives, spring onions, bacon bits, ham...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.