Quiche Lorraine

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Quiche Lorraine

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Ingredients

6 portion(s)

Pastry

90 g Butter, cubed
180 g Strong Flour
2 egg yolks only
1 tsp Sugar.
1 tsp Salt.
1 tbsp Water., if needed

Egg Main

5 eggs whole
300 gram Cream or Creme Fraise
1 tsp Salt.
1 tbsp Pepper.
400 g Diced bacon

Cheese

50 g Gruyere
50 g Emmental

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6

45min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Pie, quiche

Recipe's preparation

Quiche Lorraine

Chop 50g of Emmental and 50g of Gruyere 10 sec/speed 7 and set aside

Using a buttered 10 inch dish. To make the pastry. Put all pastry ingredients into the TM bowl and 30 sec/speed 4. Turn out onto board, roll between 2 sheets of greaseproof or parchment (probably around 3mm thick or bigger than the dish) Take off one sheet of parchment, put the dish upside down onto the pastry and flip over. Using the parchment, push the pastry into the corners of the dish and remove the parchment. Take off any overlapping pastry and patch up what's missing on the sides. Brush with egg white and place in the fridge

"Gentle stir setting" Cook the 400g diced bacon in the TM bowl, saute 6 mins/120 deg/Speed 1 and set aside

Put all the Egg Main ingredients (except the bacon) into the TM5 bowl and 30 seconds/speed 4, spread bacon onto the pastry base, add the cheese to the Egg Main and pour onto the bacon. The chopped cheese will be at the bottom of the bowl, make sure you get it all out! Grate a little more cheese on the top, a little pepper and cook in a pre heated oven 150 deg C for 35 mins. It should look brown around the edges and be a little "wobbly" when you shake it. This is ok and should be perfect when it's cooled down

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.