thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
16 portion(s)
Level
easy

Ingredients

Filling

  • 8 medium eggs
  • 2 Tomatoe's halved
  • 1 medium red onion halved
  • --- few sprigs of parsley
  • --- Chives/ shallots
  • Anything else you want to add
  • 400 ml of milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Filling
  1. 1. Crack eggs into thermo mix bowl and add your desired herbs.

  2. 2. Mince/ wisk eggs for 2-5 seconds on speed 9 untill herbs reach desired size and mix. Empty into a clean bowl.

  3. 3. Place tomatoes and onion cleaned and halved into Thermomix bowl and any other extra ingrediants. Dice on speed 4 for aproximatly 3 seconds or until desired consistancy. 

  4. 4. Pour egg mixture back into thermo mix and add milk and salt if desired. Set Thermomix to stir while you grease muffin tins. Once tins are greased fill with filling. Now would be a great time to add cheese.

  5. 5. Take bread and using a glass cut circles out of the bread. Place these over the top of filling in muffin tin. 

  6. Place muffin tin into a oven set to 180 to 200 degrees for 15 to 20 min until golden brown. Serve warm.

Tip

Add whatever you want! Completly customisable. Remove milk if you want non dairy options.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 26. March 2015 - 12:06
    2.0

    I found the method for this recipe not entirely in line with the ingredients given, and it didn't explain some steps very well. I put the oven on to 180 and cooked for 20min but i found they weren't set and i need to cook for another 10-15min. The quiches themselves were nice but they lacked stablitity and broke when they came out of the greased muffin tin. 

    Jess

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