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Red Onion Tart


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Ingredients

8 piece(s)

Red Onion Tart

  • 2 sheets Shortcrust Pastry
  • 30 g olive oil
  • 4 red onion, peeled and cut into quarters
  • 1 tsp caraway seeds
  • 1 tsp Rosemary sprigs
  • 1 clove garlic
  • 35 g brown sugar
  • 60 g balsamic vinegar
  • 2 eggs
  • 170 g cream
  • 80 g feta, crumbled
  • 1/2 tsp rosemary, sprigs, extra
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Recipe's preparation

    Caramelised Onion
  1. Place garlic & rosemary leaves into bowl and chop 4 sec, sp 8

    Add onions, chop 5 sec, sp 5 (might need another 1-2 sec)

    Add caraway seeds and oil. Cook for 30 min, Varoma, Reverse Sp 2 - MC off.

    Scrape sides of bowl down, add the brown sugar & balsamic vinegar and cook for 5 min, Varoma, Reverse Sp 2 - MC off.

    Set aside to cool
  2. Tart
  3. Preheat the oven to 190C. Arrange the pastry sheets to fit the base & sides of a 23cm shallow round pie dish. (can use EDC cookbook recipe or bought) Trim the edges neatly and chill until required.

    Place extra rosemary into the bowl and chop 5 sec, sp 8. Set aside (don't need to clean the bowl)

    Place the eggs & cream into the bowl and mix 10 sec, sp 4

    Arrange the onions in a thick layer over the pastry base and then crumble the feta on top & scatter over the extra rosemary.

    Pour over the cream mixture.

    Bake the tart in the preheated oven for 30-40 minutes until the pastry is golden and the filling puffed and set.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve with a green salad and crusty bread

Note: Can be doubled, which will make two long quiches


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A favourite in our house- so yummy paired with a...

    Submitted by leahstrother on 28. April 2020 - 12:34.

    A favourite in our house- so yummy paired with a rocket, pear and Parmesan salad!

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  • Sorry Wellsrob - have edited

    Submitted by 1002FH on 28. April 2015 - 05:08.

    Sorry Wellsrob - have edited recipe now to include the oil!  Thanks for your comment  tmrc_emoticons.)

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  • How much and presumably

    Submitted by Wellsrob on 27. April 2015 - 21:10.

    How much and presumably olive oil? It isn't listed in the ingredients.

    I didn't add eggs - just some cream to the onion mixture and made my shortcrust pastry from the EDC - delicious!

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