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Salmon and Cheese Quiche


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Ingredients

6 piece(s)

  • Please enter the ingredients in the following order:
  • Pastry
  • 130 g plain flour
  • 90 g Butter
  • 1 level tbsp tomato paste
  • 1 - 2 tbsp water
  • Filling
  • 210 g salmon, drained
  • 50 ggrated tasty cheese
  • 4 green shallots, chopped
  • 170 g Milk
  • 170 g cream
  • 3 eggs
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Pastry

    Add flour and butter into Closed lid and mix on speed 5 for 10 seconds.

    Add tomato paste and enough water to mix to a firm dough on speed 5 for 8 seconds.

    Take dough out, cover and refrigerate for 30 minutes.  Roll dough out to line a 23cm flan tin.  

    Cover pastry with greaseproof paper, cover paper thickly with dried beans or rice and bake in oven on 190o for 7 minutes, remove paper and rice and bake a further 7 minutes.

    Take out of oven and allow to cool.

     

    Filling

    Add tasty cheese to Closed lid and grate on speed 8 for 5 - 10 seconds, then add in drained salmon and shallots and mix together on speed 4 for 5 seconds.   Once mixed take salmon mixture and spread onto pastry case.

    Add milk, cream and eggs together in Closed lid and mix on speed 4 for 5 - 8 seconds, then pour over salmon mixture.

    Bake in pre-heated oven on 190o for 30 - 40 minutes or until set.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So quick and easy. I put some

    Submitted by ardijo on 24. January 2015 - 12:56.

    So quick and easy. I put some cracked pepper on the top before I put it in the oven and gave it 50 mins, turning once. Thanks!

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  • Will make this one again,

    Submitted by Mich2013 on 27. October 2014 - 22:25.

    Will make this one again, easy, yummy , the pastry was nice and easy too, thanks for this amazing recipe tmrc_emoticons.)

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  • Very tasty

    Submitted by thermiekailyn on 15. January 2014 - 18:39.

    Very tasty

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  • We love this one - family

    Submitted by taradowdell on 5. November 2013 - 21:37.

    We love this one - family favourite

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  • Wow! How easy and

    Submitted by we are 5 on 28. August 2013 - 23:23.

    Wow! How easy and tasty! 

    First attempt at pastry and this recipe is fantastic. 

    Thank you  Cooking 7

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  •  A great quiche and tomato

    Submitted by cazzadb on 30. July 2011 - 10:51.

     A great quiche and tomato paste in the pastry made it even more tasty

    cazza

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