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1 Smoked Trout, Pumpkin, Feta & Sage Quiche

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Smoked Trout, Pumpkin, Feta & Sage Quiche

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Ingredients

8 portion(s)

Pastry

  • 200 grams plain flour
  • 1 pinch salt
  • 100 grams Butter, room temperature, diced
  • 60 grams ice cold water

Filling

  • 1/2 grey pumpkin, peeled & deseeded
  • 2 stalks rosemary
  • 4 eggs
  • 70 grams pure cream
  • 150 grams Smoked Trout
  • 100 grams firm feta, cubed
  • 1 some Butter, a knob
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Recipe's preparation

    • Preheat the oven to 200 degrees
    • Chop the pumpkin  into small cubes.
    • Line a roasting tray with baking paper and spread the pumpkin around so they aren’t touching.
    • Drizzle with a decent lug of olive oil and season them with salt, pepper and rosemary sprigs.
    • Mix them round till they are well coated with oil.
    • Roast in the oven for about 25 mins. No need to cook them to mushy – they will continue cooking later.
    • While the pumpkin bakes, sift the flour and salt into the TMX bowl.
    • Combine 5 secs/speed 4, till it resembles fine breadcrumbs
    •  With the motor running on speed 5, slowly add the water through the lid (no more than a few seconds).
    • Knead 30 secs/ /
    • Press the dough into the pastry tin coming slightly up over the scalloped edges
    • Prick the base with a a fork
    • Chill in the fridge for 20 minutes
    • Line the chilled pastry case with baking paper, fill with ceramic baking beans or uncooked rice.
    • Blind bake in the oven for 10–15 minutes.
    • Remove the paper and beans, then bake for a further 5–8 minutes until golden.
    • Trim the excess pastry with a sharp knife
    • To the TMX bowl, add the eggs, cream, cream cheese, salt and pepper on 10 secs/speed 6.
    • To the frypan, add a knob of butter and heat till just nutty brown then quickly toss in the sage
    • Remove from the heat as soon as the sage has crinkled up
    • Into the pastry case, spread the pumpkin, sage (keep a couple of pretty ones aside), feta and flake in the trout using your fingers
    • Pour the egg mixture over the top
    • Carefully place the pretty sage leaves that you kept aside in the centre
    • Bake15-20 minutes till golden
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you - I'll be trying this today....

    Submitted by CelineRoss on 7. June 2021 - 07:21.

    Thank you - I'll be trying this today.
    You may want to edit the ingredients to 'sage' not rosemary ?

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  • How much cream cheese? (Not actually on...

    Submitted by gourlloyd on 12. August 2019 - 18:17.

    How much cream cheese? (Not actually on ingredients list)??

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  • A few ingredients aren't

    Submitted by Katrid on 8. April 2016 - 16:30.

    A few ingredients aren't listed but mentioned in the method - cream cheese and sage..

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