3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spelt Crackers


Print:
4

Ingredients

  • 55 g warm water
  • 70 g extra virgin olive oil, (EVOO)
  • 250 gwholemeal spelt flour
  • 2 sprigs fresh, rosemary, foliage only
  • 1 tsp sea salt
  • Extra coarse salt for topping
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180ºC and line 2-3 baking trays with paper.



    Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed
    1.



    Add remaining ingredients and blend for 10 secs/speed 7.



    Tip out onto ThermoMat and push together to form a soft
    dough. Wrap and allow to rest for 5 minutes.



    Divide into thirds and roll out each ball of dough separately
    as thinly as possible on the prepared trays. Use a pizza cutter to score the
    dough, sprinkle with the additional salt and bake for 15-20 minutes or until
    crisp.



    Break into crackers and return to the turned off oven to
    completely dry out. Serve with dip, cheese or other toppings of choice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Other users also liked...


Comments

Add a comment
  • These are great. I just used normal wholemeal...

    Submitted by Chee on 10. December 2017 - 10:56.

    These are great. I just used normal wholemeal flour. N cooked a little extra for more crunch

    Login or register to post comments
  • Easy to make next time I'll add some garlick...

    Submitted by Heids71 on 8. September 2017 - 20:25.

    Easy to make next time I'll add some garlick infused oil with the evoo and maybe some chia seeds

    Login or register to post comments
  • These crackers are now my favorite biscuit to have...

    Submitted by Nazz on 29. July 2017 - 07:38.

    These crackers are now my favorite biscuit to have with a cheese board. I'm going to try them with parsley instead of rosemary today

    Login or register to post comments
  • Awesome easy recipe!! Nearly

    Submitted by chellilee on 28. June 2014 - 19:52.

    Awesome easy recipe!! Nearly all gone! Have to make a double batch! I just had plain spelt flour not whole meal but it was just great!

    Login or register to post comments
  • These are great! So tasty and

    Submitted by fertilemertile on 21. September 2012 - 17:10.

    These are great! So tasty and super easy to make

    Login or register to post comments
  • Yum, these are delicious,

    Submitted by Adelesthermie on 22. February 2012 - 17:37.

    Yum, these are delicious, thanks for sharing  tmrc_emoticons.)

    Adele xx

    Login or register to post comments
  • :)yummo, lovely with pate and

    Submitted by Cecilia Gourmet on 20. August 2011 - 09:08.

    tmrc_emoticons.) tmrc_emoticons.)yummo, lovely with pate and dips!!

    Login or register to post comments