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Spelt Crackers

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Spelt Crackers Recipe tested
Spelt Crackers Recipe tested
created: 2011/04/04 changed: 2011/07/25
3

Ingredients

  • 55 g warm water
  • 70 g extra virgin olive oil, (EVOO)
  • 250 gwholemeal spelt flour
  • 2 sprigs fresh, rosemary, foliage only
  • 1 tsp sea salt
  • Extra coarse salt for topping
6
30m
Preparation 15m
Baking/Cooking 15m
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation



Preheat oven to 180ºC and line 2-3 baking trays with paper.

Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed
1.

Add remaining ingredients and blend for 10 secs/speed 7.

Tip out onto ThermoMat and push together to form a soft
dough. Wrap and allow to rest for 5 minutes.

Divide into thirds and roll out each ball of dough separately
as thinly as possible on the prepared trays. Use a pizza cutter to score the
dough, sprinkle with the additional salt and bake for 15-20 minutes or until
crisp.

Break into crackers and return to the turned off oven to
completely dry out. Serve with dip, cheese or other toppings of choice.



5

Recipe's preparation



Preheat oven to 180ºC and line 2-3 baking trays with paper.

Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed
1.

Add remaining ingredients and blend for 10 secs/speed 7.

Tip out onto ThermoMat and push together to form a soft
dough. Wrap and allow to rest for 5 minutes.

Divide into thirds and roll out each ball of dough separately
as thinly as possible on the prepared trays. Use a pizza cutter to score the
dough, sprinkle with the additional salt and bake for 15-20 minutes or until
crisp.

Break into crackers and return to the turned off oven to
completely dry out. Serve with dip, cheese or other toppings of choice.



10
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COMMENTS (3)
5
5

These are great! So tasty and super easy to make

5
5

Yum, these are delicious, thanks for sharing  Smile

Adele xx

4
4

Smile :)yummo, lovely with pate and dips!!