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1 Steamed Pesto & Garlic Scrolls

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Steamed Pesto & Garlic Scrolls

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Ingredients

12 portion(s)

Pesto

  • 50 g Parmesan cheese, cubed
  • 1 large garlic clove
  • 1 red chilli fresh, deseeded if you prefer
  • 1 bunch fresh basil
  • 30 g extra virgin olive oil
  • 60 g pine nuts, you may like to lightly toast before hand
  • salt & peper, to taste
  • 1 tablespoon lemon juice, (optional)

Garlic Bread Dough

  • 530 grams bakers flour
  • 20 grams EVOO (extra virgin olive oil)
  • 1 tsp salt
  • 300 grams lukewarm water
  • 1 Yeast Sachet, (about 7g)
  • 1-2 cloves fresh garlic peeled
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pesto

  1. Place parmesan cheese into TM bowl & process 5 secs on speed 10.

    Add all other ingredients & process for 10 seconds on speed 10.

    Scrape out of the bowl & place pesto to one side. No need to clean the bowl before moving on to making the dough.

    2. Garlic Dough

  2. Without cleaning the bowl after making the pesto, chop garlic for 3 secs speed 7.

    Add remaining ingredients & process 5 secs on speed 5. Set timer for 1.30mins Closed lidDough mode. Add extra bakers flour if dough is too sticky. 

    3. Scrolls

  3. On your bread mat roll dough into a large rectangle shape & spread with pesto.

    Then roll into a long scroll shape cut into 12 scrolls.

    Line the Varoma base & the varoma tray with baking paper & place 6 scrolls on top of each.

    Fill the TM bowl with 1500g of boiling water from the kettle. Steam the scrolls for 20 mins Varoma temperature speed 1.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Created for the Koonya Garlic Festival 2015 //www.koonyagarlicfestival.com/

If you need more garlic it is delicious served with Toum - Lebanese Garlic Sauce

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/toum-lebanese-garlic-sauce/227090

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do you need to put holes in

    Submitted by Nate's Mum on 24. July 2015 - 20:22.

    Do you need to put holes in the baking paper?

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