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Sweet Potato & Chilli Muffins


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Ingredients

12 portion(s)

Sweet Potato & Chilli Muffins

  • 600 gram sweet potato
  • 1 red chilli (seeds removed to reduce heat)
  • 6 eggs
  • 2 tablespoon nutritional yeast, + extra for topping
  • 1 tablespoon vegetable stock
  • 250 gram Self Raising Flour, use buckwheat with baking powder for GF option
  • 150 gram chesse
  • 3T sunflower or pepita seeds
  • 6
    28min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. preheat fan forced oven to 180 degrees
    2. add cheese and chop speed 6 for 6 seconds and set aside
    3. add sweet potato and chilli. Chop speed 6 for 6 seconds
    4. add remaining ingredients and blend speed 4 for 10 seconds
    5. pour mixture into muffin tray. I cut squares of baking paper for each muffin hole to make the muffins look a bit gourmet.
    6. top each muffin with seeds and nutritional yeast.
    8. bake in oven for 20 minutes or until golden
    9. serve straight away or they keep for 4 days. They are great for lunches (if they last that long)

    I also top mine with parsley for a bit of green

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Accessories you need

  • Spatula TM5/TM6
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely scrumptious! Used 2 birdseye chillis...

    Submitted by Fatty Boomsticks on 2. May 2022 - 15:28.

    Absolutely scrumptious! Used 2 birdseye chillis and left seeds in! Thanks for sharing...

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  • a must try. Whole family loved these. easy cheap,...

    Submitted by healthfoodlover on 19. December 2016 - 17:02.

    a must try. Whole family loved these. easy cheap, delicious. great for school lunches

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