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1 Sweet Potato, Zucchini & Pinenut Savoury Muffins

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Sweet Potato, Zucchini & Pinenut Savoury Muffins

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Ingredients

24 piece(s)

  • 160 g sweet potato, roughly chopped
  • 120 g zucchini, roughly chopped
  • 100 g Tasty cheese, cubed
  • 2 spring onions, roughly chopped
  • 1 clove garlic
  • 200 g Milk
  • 1 teaspoon vegetable stock concentrate
  • 1 teaspoon Dijon mustard
  • 100 g Butter, room temperature
  • 300 g flour
  • 15 g baking powder
  • 70 g pinenuts, roasted
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Recipe's preparation

  1. Grease large muffin tray and preheat oven to 180' fan forced

    Add sweet potato, zucchini, cheese, spring onions, garlic to bowl and grate Speed 6/ 3 secs

    Add milk, dijon mustard, stock, butter, flour, baking powder and combine Speed 5/ 20 secs

    Add pinenuts Speed 2/ 10 secs

    Spoon mixture into greased muffin trays and bake for 20-25 mins, or until top of mufifns spring back.

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Tip

Pour mixture straight into greased mufin tray, not liners as per photo as they were very difficult to peel off.

Perfect for lunchboxes or freezer.  Just leave pinenuts out for nut-free schools and childcare

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy enough that my 3yo did

    Submitted by ThermoGin on 27. August 2014 - 19:53.

    Easy enough that my 3yo did most of it, but I found that;

    A) They had to be cooked for much longer

    B) They were so oily and the pinenuts really overpowered the taste. If I made them again I would definitely try without the pinenuts.

     

     Having said that, the kids loved them. 

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