Ingredients
12 piece(s)
SCROLL DOUGH
- 360 grams water
- 1.5 teaspoons sugar
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons Bread Improver (Optional)
- 20 grams oil
FILLINGS OF CHOICE
- Vegemite & cheese
- Ham/bacon/salami & cheese
- Spinach & Fetta
- Pesto
- whisked egg (if you'd like to do an egg wash before baking)
-
6
2h 25min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe's preparation
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Dough loves a humid environment to proof/grow! I have great results spraying it lightly with water, then covering & putting it in a warm room. You don't want your dough to dry out.
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese taste amazing! 🤩 They are so easy to make...
These taste amazing! 🤩 They are so easy to make & the family can't get enough of them! They taste just like the Cole's Vegemite scrolls, only a lot fresher! I will definitely be making these regularly! Today I'm going to do a pizza one with pepperoni, cheese, tomato paste & whatever else I have in the fridge! Thanks for sharing such a great easy recipe! 🙂
Turned out light and fluffy.
Turned out light and fluffy.
Made Vegemite and cheese on one half and bacon...
Made Vegemite and cheese on one half and bacon cheese and Kasundi on the other half. They were both delicious even with my wonky attempt at shaping.
Thank you for sharing the recipe!
Love this recipe. They come out fluffy and perfect...
Love this recipe. They come out fluffy and perfect every time. Ive had fail days where I cut the sizes uneven, and they still turned out. We have made cheese and vegemite and Hawaiian pizza scrolls. If you do not want all of one flavour, i just do a half and half prior to rolling up. Just make sure you know where the two halves start, or you may end up with one strange flavoured scroll. 👌
Ive noticed this recipe has been edited. For...
Ive noticed this recipe has been edited. For interest sake, can someone please explain to me why it was changed from, "360g Luke warm water", to, "360g Water" ?
Ive researched online, the water has to be warm enough to activate the yeast & cause the the dough to rise.
I always add warm water in my bread machine recipe, & im keen to try this recipe in my thermomix, but im interested to know why it was changed. Thanks
THE ONLY woopsie friendly scroll dough. My 2x4year...
THE ONLY woopsie friendly scroll dough. My 2x4year olds assist with measuring and even a little over or under this recipe is my go to!!! I have been using Lailah's recipes for years. Some have been tweeked I have noticed from time to time, tweeks are always an improvement. Actually considering renewing cookidoo just for her recipes hahahaha.
X Sarah Grant - StezzaMixa
www.facebook.com/StezzaMixa
Love Thermomumma Lailah Rose's recipes, she is so...
Love Thermomumma Lailah Rose's recipes, she is so generous with sharing her knowledge.
So good
So good
Love this dough ...
Love this dough
I make pizza scrolls
ham pineapple cheese tomato paste perfect lids love them
Love this recipe, turns out perfect every time
Love this recipe, turns out perfect every time
Amazing. I made these today again. I have made...
Amazing. I made these today again. I have made them multiple times and every single time they turn out beautifully. Today I made vegemite and cheese. My family love them and very seldom do I manage to get them cool and into the freeezer before they have been eaten. 😂Thank you for this lovely recipe.
So yummy - great fresh out of the oven and perfect...
So yummy - great fresh out of the oven and perfect for lunch boxes
Made cheese and vegemite scrolls and they were...
Made cheese and vegemite scrolls and they were loved by the whole family. Better than the ones we regularly buy from a well known bakery. And so easy to make with very clear instructions. Thank you!
Thermie_mumma: Thanks xxx
Thermie_mumma: Thanks xxx
Thermomumma Lailah Rose 🌻
Love, Love,Love - just added to Cookidoo!
Love, Love,Love - just added to Cookidoo!