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1 TJ's Choritzo and Two Cheese Scrolls

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TJ's Choritzo and Two Cheese Scrolls

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Ingredients

12 portion(s)

Basic Dough / Roll Mix

  • 310 grams water, Luke Warm
  • 2.5 teaspoons dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 510 grams bakers flour
  • 30 grams extra virgin olive oil

Filling Ingredients

  • 75 grams Choritzo, Diced
  • 50 grams Parmasen Cheese, Grated in TM
  • 75 grams Cheddar cheese, grated, Grated in TM
  • 2 tablespoons tomato paste
  • 175 grams Sugo/Tomato Puree
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Recipe's preparation

    Dough Mix

  1. Add Ingredients to TM in order they are listed.

    Mix on Speed 6 for 12 seconds (Turn dial slowly)

    Lock Lid on TM and Dough modefor 5mins

    Place in oiled bowl and leave to rise in a warm place until doubled, approx 15 mins.

    Flour TM Mat with more bakers flour and place dough in centre.  Roll out / pull gently out to almost green bordered edges keeping even thickness

    Mix Sugo with tomato paste and spread all over base almost to edges.

    Sprinkle Parmasen cheese and then cheddar, almost to edges.

    Carefully roll up longways until in a big sausage shape..

    Transfer to floured chopping board (may need to cut in half first due to size - no knife on Mat though)

    Cut into 12 even sized pieces and place in tin lined with baking paper (I used 32 x 23cm)

    Give them as much space around them as the tin permits and leave them to rise again for 15 mins. ( If time is short place into cool oven instead for second rise) If doing second rise, preheat oven now to 180 degrees FForced

    Bake at 180degrees Fan Forced for approx 20-25 mins depending on your oven, they need to be golden brown on top.

    Allow to cool for 5 mins in tin and then gently pull apart and cool

     

     

     

     

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Tip

You can change your fillings to suit yourself and your tastes, I have tried vegemite and cheese and other pizza type toppings.

My kids love this in their lunch boxes as a change from boring sandwiches, the trick is getting them there as they tend to want to gobble them as soon as they come out of the oven.  They freeze very well too.

Instead of cheddar cheese, you may like to fancy it up with Gruyere.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Is this chorizo? And where can you buy sugo?

    Submitted by Gezza2010 on 2. December 2022 - 14:09.

    Is this chorizo? And where can you buy sugo?

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  • I make these for the kids lunchboxes and theyre a...

    Submitted by Bron2983 on 12. July 2019 - 15:13.

    I make these for the kids lunchboxes and theyre a hit. Great to freeze too. My dough never seems to rise as much though but they still cook up well

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  • Easy recipe to make i added a teaspoon of bread...

    Submitted by Chrischell on 30. April 2017 - 17:05.

    Easy recipe to make, i added a teaspoon of bread improver. Made with parmesan cheese & mozzarella, only had tomato paste, just added some italian mixed herbs to paste, then i blitzed chorizo, onion, capsicum & garlic for 5secs & they're in oven baking now, smell amazing ! Thank you !

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  • Really nice, best scroll bread will def be using...

    Submitted by giget on 14. February 2017 - 06:25.

    Really nice, best scroll bread will def be using this receipe again.

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  • Particularly like these with

    Submitted by Suz76 on 16. October 2016 - 16:10.

    Particularly like these with a longer rise time. 30 mins - 2 hours each rise (depending how much time I have up my sleeves). Thanks!

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  • Did you give your dough time

    Submitted by C45513M on 28. March 2016 - 19:58.

    Did you give your dough time to rise? At least 30minutes. And after it finishes rising, then de-gas it and roll out. When you've prepared the scrolls, give the dough another 20mins or so to rise again with the filling in it and put into a cold oven (don't pre-heat) for 20 minutes on 180 degrees. (And make sure your yeast has not yet expired.. as I had to go out and buy more!! tmrc_emoticons.p )

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  • I made these today with plain

    Submitted by C45513M on 28. March 2016 - 19:52.

    I made these today with plain wholemeal flour and they turned out a treat! The bread was soft and fluffy. I put tomato paste, olives, spinach, cheese and salami inside mine. I will definitely be making these again with different fillings! Sweet chilli and cheese, etc.

    Cooking 1

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  • Unfortunately mine were not

    Submitted by MrsGemmell on 24. February 2016 - 07:21.

    Unfortunately mine were not soft and fluffy on the inside like I expected. Any suggestions? I don't want to give this a bad rating as everyone else seems to have given them 5 stars.

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  • I've lost count of how many

    Submitted by Urbangirl1 on 11. January 2016 - 11:35.

    I've lost count of how many times I have made this dough for scrolls, it is awesome!

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  • De. Lish. Ous. The only

    Submitted by ang177 on 10. October 2015 - 17:23.

    Big Smile De. Lish. Ous. The only recipe I will use now for all of my scrolls. Cheese and Vegemite are my girls favs. So fluffy and yummy! Thanks

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  • Delicious! 1st time that I

    Submitted by Lucy J on 31. July 2015 - 13:52.

    Delicious! 1st time that I have made them & it won't be the last. 

     

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  • This is it! Have tried 4

    Submitted by Bubbly378 on 20. April 2015 - 10:11.

    This is it! Have tried 4 other scroll recipes, this is the best one. No more searching. Very happy. Thank you!

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  • I have made this dough recipe

    Submitted by Urbangirl1 on 28. March 2015 - 13:30.

    I have made this dough recipe so many times now and love it. I've tried several others, but always come back to this one. I mainly make Cheesymite and Pizza scrolls for my two and they love them.

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  • These were a huge hit in our

    Submitted by JFarrar82 on 26. August 2014 - 14:43.

    These were a huge hit in our house! The kids loved them! I split the dough into 3 and made 3 different flavours.

    definitely will make again!

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  • Very easy to make. Thanks for

    Submitted by Mttran on 15. June 2014 - 19:52.

    Very easy to make. Thanks for the recipe.

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  • Sorry forgot to rate them

    Submitted by Protea on 2. June 2014 - 16:49.

    Sorry forgot to rate them

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  • Amazing! Made these on the

    Submitted by meljb on 2. June 2014 - 16:20.

    Amazing! Made these on the weekend for the kids to test-run as a school lunch & they were a winner. Won't be buying them ever again, so easy to make & delicious. Will be trying lots of different fillings in the future tmrc_emoticons.)

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  • These were great! I used

    Submitted by Micanjo1971 on 8. April 2014 - 17:09.

    These were great! I used vegemite and cheese as a filling instead. Kids loved them!

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  • Yum!    Ive made these a few

    Submitted by AndreaH on 2. April 2014 - 11:00.

    Yum! 

     

    Ive made these a few times now and they are always great and freeze well. 

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  • Yum and Quick, Thanks for

    Submitted by Protea on 12. March 2014 - 19:03.

    Yum and Quick,

    Thanks for this very easy and tasty scroll recipe.  Just made it this arvo for an easy on the run dinner for children after swimming.  I added our homemade pizza sauce, blitzed up zucchini, capsicum, carrot, asparagus and mushrooms so they couldn't identify then added mozerella, parmesan and tasty cheese with ham.  The children loved them (as did we).  It made heaps too.  Will be freezing the leftovers for school lunches.  This will be a regular as you can add so many hidden ingredients in them.  Thanks again

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  • Sorry Jemmac007... Not sure

    Submitted by TJ the Photographer on 15. February 2014 - 00:58.

    Sorry Jemmac007... Not sure how I missed your question. About 7mm, too thin and it will be hard to roll up

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  • Think this may become a lunch

    Submitted by binny1 on 13. September 2013 - 12:07.

    Think this may become a lunch box option to replace a sandwich atleast once a week.

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  • AWESOME!!!!! So so SO good

    Submitted by SusanS on 8. September 2013 - 22:48.

    AWESOME!!!!! So so SO good Love And a little tip ... don't worry about taking it off the mat to cut it - just use the spatula.. works a treat tmrc_emoticons.;)

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  • if i dont have the thermomix

    Submitted by jenmac007 on 8. September 2013 - 18:39.

    if i dont have the thermomix mat, what is the thickness that after i roll out dough?

     

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  •   Yummo, really liked these,

    Submitted by franksykarli on 1. September 2013 - 18:25.

     

    Yummo, really liked these, so easy.  I made them using left over pizza dough from the Every Day Cookbook.  Thanks

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  • Oh my gosh! These look and

    Submitted by wacki_mixer on 25. April 2013 - 20:26.

    Oh my gosh! These look and smell maxing! I've baked them for my boss who turns 30 tomorrow as he doesn't like cake. Bet he'll love them  tmrc_emoticons.)

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  • In the words of my 7 yr old,

    Submitted by libby n on 18. September 2012 - 17:39.

    In the words of my 7 yr old, 'awesome'.  tmrc_emoticons.)

    Libby N.

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  • I'm really glad you both like

    Submitted by TJ the Photographer on 17. July 2012 - 11:58.

    I'm really glad you both like it, my kids do too, many different fillings work...

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  • This IS a great recipe -

    Submitted by seize the night on 1. July 2012 - 14:43.

    This IS a great recipe - thank you.

    We've made this 3 or 4 times in a week, and even once made a sweet version with hazelnut spread and mixed fruit and it was great!!! 

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  • I love this recipe!! If I

    Submitted by Kirst on 16. June 2012 - 11:22.

    I love this recipe!! If I don't have bread for sandwiches the next day I make the dough before going to bed and let it prove in the fridge overnight. When I get up, all that has to be done is roll, put on toppings (Vegemite & cheese,pizza) cut and bake. It's great because it doubles as breakfast and lunch boxes. Thanks

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