Ingredients
24 portion(s)
Vegan fetta cheese
- 100 grams whole almonds, soaked overnight
- 2 tablespoons lemon juice
- 25 grams olive oil
- 1 clove garlic
- 1/2 teaspoon salt
- 25 grams water
Filling
- 3 tablespoons chia seeds
- 3 tablespoons water
- 1 Onion, peeled and halved
- 2 teaspoons Mixed Herbs
- 6-8 sprigs fresh parsley, leaves only
- 1 carrot, peeled and roughly cut
- 100 grams walnuts, I used golden california
- 95 grams rolled oats
- 2 tablespoons tomato sauce
- 1 tablespoons soy sauce
- 45 grams breadcrumbs (can be premade in Thermomix)
- 3 sheets ready rolled puff pastry, Most brands are vegan, check ingredients
- soy milk, about 1/4 cup for brushing rolls
- sesame seeds, optional topping
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6
50min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 200 degrees C. Soak chia seeds in water. Remove pastry from freezer to thaw.
Drain almonds, and put into bowl with all other ingredients. Blend at speed 8 for 30 seconds. Scrape down bowl and repeat. Set aside.
Put onion, herbs, parsley and carrot into mixing bowl and chop 6 seconds on speed 6.
Add walnuts and oats and chop 3 seconds speed 6.
Scrape down. Add soaked chia seeds, vegan fetta cheese, sauces and breadcrumbs and mix 20 seconds on speed 5. You may need to give it a mix with the spatula.Cut each sheet of thawed pastry in half, spread mixture onto one side of the long half on the pastry, brush edges with water and fold to enclose the filling. Brush with soy milk, sprinkle with sesame seeds and cut into desired lengths. Repeat until all mixture is used. Bake 20 mins, or until golden brown.
Preparation
Fetta cheese
Filling
Assembly
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan you please amend this recipe so I can add to...
Can you please amend this recipe so I can add to my recipes on Cookidoo with proper steps, weights for ingredients, speed and time settings.
Ronnie275:...
Ronnie275:
They freeze very well.
Thank you so much for this recipe, the sausage...
Thank you so much for this recipe, the sausage rolls are amazing and they are so easy to make. Super impressed!
So good !!!!! The flavour is perfect Thanks so...
So good !!!!! The flavour is perfect Thanks so much for recipe
I love these. They got the tick of approval from...
I love these. They got the tick of approval from my vegan friends and my fussy (non-vegan) teenager.
I would make them more often but my small family would struggle to get through them all.
Has anyone tried freezing them? I’m curious to know if they are freezable.
Hi these are YUMMO!!...
Hi these are YUMMO!!
Do you think I can freeze the cooked ones or how long would they last in the fridge?
thanks in advance
These were so good. I wanted to make these for...
These were so good. I wanted to make these for dinner, but forgot to soak my nuts overnight, so I just soaked nuts in boiling water for around 1 hour. Absolutely fabulous vegan sausage roll recipe.
This is a great recipe, and they taste great, ...
This is a great recipe, and they taste great,
If you can’t wait to soak your almond nuts (called activating) you can buy a pack of activated almonds that you don’t need to soak.
I used those and turned out great. I’ll be make double next time. Ummm.
Delish, easy to make and loved by the whole...
Delish, easy to make and loved by the whole family.
Delicious! I made this gluten free by using gf...
Delicious! I made this gluten free by using gf pasty, gf soy sauce and cooked rice flakes instead of oats in the recipe. Turned out perfectly. Thank you for the recipe.
I have made these many times, they're my go-to for...
I have made these many times, they're my go-to for parties. Really easy and they taste just like the standard cheap sausage rolls from the supermarket freezer section. Thanks so much for the recipe.
We absolutely loved your vegan sausage rolls. The...
We absolutely loved your vegan sausage rolls. The texture and flavour is amazing! You really can't tell the difference - they are so much nicer than the real thing. Thanks so much for sharing!
Fabulous recipe and results. Many thanks for...
Fabulous recipe and results. Many thanks for sharing! Five stars (can't get star rating to work).
Thanks so much! I have some
Thanks so much! I have some in soaking now for tomorrow but next time I'll definately try the boiling water option..I'm sure to be making them again soon, they really are delicious..
I actually don't know, but I
I actually don't know, but I suspect they will be a bit hard and crunchy. If I was pushed for time, I'd try soaking them in boiling water for an hour or so though. I think that would help a lot. Let me know if you try it.
Thank you for this delicious
Thank you for this delicious recipe! They were devoured in no time by vegans and none-vegans alike. Can't wait to make them again. Can you let me know what will happen if I don't let the Almonds soak overnight? I'd love to be able to make these ad hoc but not sure if the Almond soaking is mandatory or not..
Omg omg omg. These were
These are a amazing! Even the
These are a amazing! Even the meat eaters enjoy these. I keep them premade (uncooked) and frozen ready for BBQ's and functions. Thanks so much for the recipe
These are delicious!! Thank
These are delicious!! Thank you. My meat eating friends didn't realise there was no meat in them and even after finding out, requested another batch!!! I have made them multiple times and find they work with variation to amount of oats and breadcrumbs and even veggies.
These are absolutely
These are absolutely delicious! I'd rather eat these than meat ones. Thank you!
such a winner!! YUM YUM YUM
such a winner!! YUM YUM YUM kids loved helping make them too!! Thanks for posting
I hope you have enjoyed
I hope you have enjoyed making them. We have several vegan family members, and they go down a treat with both the vegans and non-vegans. Everyone says they are delicious.
New to Thermomix, so pleased
New to Thermomix, so pleased to find this recipe vegan and soy free. Used to make a similar recipe that used silken tofu, but can't have soy anymore. I've missed having sausage rolls.