3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Vegan sausage rolls


Print:
4

Ingredients

24 portion(s)

Vegan fetta cheese

  • 100 grams whole almonds, soaked overnight
  • 2 tablespoons lemon juice
  • 25 grams olive oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 25 grams water

Filling

  • 3 tablespoons chia seeds
  • 3 tablespoons water
  • 1 Onion, peeled and halved
  • 2 teaspoons Mixed Herbs
  • 6-8 sprigs fresh parsley, leaves only
  • 1 carrot, peeled and roughly cut
  • 100 grams walnuts, I used golden california
  • 95 grams rolled oats
  • 2 tablespoons tomato sauce
  • 1 tablespoons soy sauce
  • 45 grams breadcrumbs (can be premade in Thermomix)
  • 3 sheets ready rolled puff pastry, Most brands are vegan, check ingredients
  • soy milk, about 1/4 cup for brushing rolls
  • sesame seeds, optional topping
5

Recipe's preparation

    Preparation
  1. Preheat oven to 200 degrees C.  Soak chia seeds in water.  Remove pastry from freezer to thaw.

  2. Fetta cheese
  3. Drain almonds, and put into bowl with all other ingredients. Blend at speed 8 for 30 seconds. Scrape down bowl and repeat. Set aside.

  4. Filling
  5. Put onion, herbs, parsley and carrot into mixing bowl and chop 6 seconds on speed 6.
    Add walnuts and oats and chop 3 seconds speed 6.
    Scrape down. Add soaked chia seeds, vegan fetta cheese, sauces and breadcrumbs and mix 20 seconds on speed 5. You may need to give it a mix with the spatula.

  6. Assembly
  7. Cut each sheet of thawed pastry in half, spread mixture onto one side of the long half on the pastry, brush edges with water and fold to enclose the filling. Brush with soy milk, sprinkle with sesame seeds and cut into desired lengths. Repeat until all mixture is used. Bake 20 mins, or until golden brown.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Can you please amend this recipe so I can add to...

    Submitted by Nix-mix on 17. December 2021 - 23:22.

    Can you please amend this recipe so I can add to my recipes on Cookidoo with proper steps, weights for ingredients, speed and time settings.

    Login or register to post comments
  • Ronnie275:...

    Submitted by Mixing Adventures on 22. July 2021 - 10:48.

    Ronnie275:
    They freeze very well.

    Login or register to post comments
  • Thank you so much for this recipe, the sausage...

    Submitted by JenQ on 13. April 2021 - 08:51.

    Thank you so much for this recipe, the sausage rolls are amazing and they are so easy to make. Super impressed!

    Login or register to post comments
  • So good !!!!! The flavour is perfect Thanks so...

    Submitted by BKBK9 on 10. November 2020 - 22:26.

    So good !!!!! The flavour is perfect Thanks so much for recipe

    Login or register to post comments
  • I love these. They got the tick of approval from...

    Submitted by jmccann31 on 17. March 2020 - 18:01.

    I love these. They got the tick of approval from my vegan friends and my fussy (non-vegan) teenager.
    I would make them more often but my small family would struggle to get through them all.
    Has anyone tried freezing them? I’m curious to know if they are freezable.

    Login or register to post comments
  • Hi these are YUMMO!!...

    Submitted by Ronnie275 on 30. December 2018 - 13:29.

    Hi these are YUMMO!!
    Do you think I can freeze the cooked ones or how long would they last in the fridge?
    thanks in advance

    Login or register to post comments
  • These were so good. I wanted to make these for...

    Submitted by nessgiorla on 19. June 2018 - 20:57.

    These were so good. I wanted to make these for dinner, but forgot to soak my nuts overnight, so I just soaked nuts in boiling water for around 1 hour. Absolutely fabulous vegan sausage roll recipe.

    Login or register to post comments
  • This is a great recipe, and they taste great, ...

    Submitted by firk on 4. March 2018 - 22:01.

    This is a great recipe, and they taste great,
    If you can’t wait to soak your almond nuts (called activating) you can buy a pack of activated almonds that you don’t need to soak.
    I used those and turned out great. I’ll be make double next time. Ummm.

    Login or register to post comments
  • Delish, easy to make and loved by the whole...

    Submitted by DeeWand on 27. January 2018 - 14:39.

    Delish, easy to make and loved by the whole family.

    Login or register to post comments
  • Delicious! I made this gluten free by using gf...

    Submitted by Littleleet on 11. January 2018 - 23:33.

    Delicious! I made this gluten free by using gf pasty, gf soy sauce and cooked rice flakes instead of oats in the recipe. Turned out perfectly. Thank you for the recipe.

    Login or register to post comments
  • I have made these many times, they're my go-to for...

    Submitted by madgec on 16. October 2017 - 17:24.

    I have made these many times, they're my go-to for parties. Really easy and they taste just like the standard cheap sausage rolls from the supermarket freezer section. Thanks so much for the recipe.

    Login or register to post comments
  • We absolutely loved your vegan sausage rolls. The...

    Submitted by Elainy on 13. August 2017 - 17:41.

    We absolutely loved your vegan sausage rolls. The texture and flavour is amazing! You really can't tell the difference - they are so much nicer than the real thing. Thanks so much for sharing!

    Login or register to post comments
  • Fabulous recipe and results. Many thanks for...

    Submitted by shall40 on 8. January 2017 - 21:39.

    Fabulous recipe and results. Many thanks for sharing! Five stars (can't get star rating to work).

    Login or register to post comments
  • Thanks so much! I have some

    Submitted by snicholas1 on 26. October 2016 - 21:12.

    Thanks so much! I have some in soaking now for tomorrow but next time I'll definately try the boiling water option..I'm sure to be making them again soon, they really are delicious..

     

    Login or register to post comments
  • I actually don't know, but I

    Submitted by Mixing Adventures on 26. October 2016 - 14:34.

    I actually don't know, but I suspect they will be a bit hard and crunchy.  If I was pushed for time, I'd try soaking them in boiling water for an hour or so though.  I think that would help a lot.  Let me know if you try it.

    Login or register to post comments
  • Thank you for this delicious

    Submitted by snicholas1 on 26. October 2016 - 13:29.

    Thank you for this delicious recipe! They were devoured in no time by vegans and none-vegans alike. Can't wait to make them again. Can you let me know what will happen if I don't let the Almonds soak overnight? I'd love to be able to make these ad hoc but not sure if the Almond soaking is mandatory or not..

    Login or register to post comments
  • Omg omg omg. These were

    Submitted by Margarita Helen on 25. August 2016 - 15:33.

    Omg omg omg. These were amazing! Experimenting with recipes in preparation for my first vegan party. They tasted like the real thing but even better - as my daughter says, without the grissle

    Login or register to post comments
  • These are a amazing! Even the

    Submitted by tarathermomix on 24. February 2016 - 09:02.

    These are a amazing! Even the meat eaters enjoy these. I keep them premade (uncooked) and frozen ready for BBQ's and functions. Thanks so much for the recipe tmrc_emoticons.)

    Login or register to post comments
  • These are delicious!!  Thank

    Submitted by mcfaris on 10. June 2015 - 09:36.

    These are delicious!!  Thank you.  My meat eating friends didn't realise there was no meat in them and even after finding out, requested another batch!!!  I have made them multiple times and find they work with variation to amount of oats and breadcrumbs and even veggies.

    Login or register to post comments
  • These are absolutely

    Submitted by Tmo on 25. April 2015 - 08:37.

    These are absolutely delicious! I'd rather eat these than meat ones. Thank you! 

    Login or register to post comments
  • such a winner!!  YUM YUM YUM

    Submitted by Veganmummy on 4. April 2015 - 15:12.

    such a winner!!  YUM YUM YUM kids loved helping make them too!! Thanks for posting

     

    Login or register to post comments
  • I hope you have enjoyed

    Submitted by Mixing Adventures on 31. August 2014 - 23:19.

    I hope you have enjoyed making them.  We have several vegan family members, and they go down a treat with both the vegans and non-vegans.  Everyone says they are delicious.

     

    Login or register to post comments
  • New to Thermomix, so pleased

    Submitted by HippyArtist on 17. August 2014 - 21:04.

    New to Thermomix, so pleased to find this recipe vegan and soy free.  Used to make a similar recipe that used silken tofu, but can't have soy anymore.  I've missed having sausage rolls. tmrc_emoticons.)

    Login or register to post comments