Ingredients
- Flavourless oil of choice
- 200 g plain flour
- 3 eggs
- Pinch salt
- 400 g Milk
- 75 g cold water
-
6
21min
Preparation 1minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Pre-heat oven to as high as it can go. Drizzle approximately 1 tbsp oil into each cup of a 12 hole muffin pan. Place into the oven to heat whilst you make the batter. Oil should be as hot as possible before adding the batter.
Place all ingredients except cold water into TM bowl and mix for 30 seconds on speed 7. Allow to rest for 10 minutes in TM bowl. Prior to cooking add cold water through hole in lid and beat again for 30 seconds on speed 7.
Pour quickly into hot oil and place into hot oven. Cook for 20-25 minutes (depending on how hot your oven is) until puffy and browned. Remove and serve immediately. You may have extra mix left depending upon the size of your muffin holes, simply repeat the heating of the oil and then add the extra batter and cook as directed
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Instead of using a muffin tin, you can make one big pudding by heating the oil in a large metal baking dish. To make 'Toad in the Hole', simply partly cook sausages
of choice in baking dish in hot oven before adding slightly less oil, pouring batter over and cooking as directed.
After pouring out the batter from your TM bowl, do not clean before making gravy in same bowl. The left over batter will act as a thickener to your gravy.
Yorkshire puddings are delicious served cold the next day with jam and cream, or maple syrup and sliced bananas.
Comments
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Super fluffy and delicious. Melts in mouth when...
Super fluffy and delicious. Melts in mouth when eating. Best recipe by far.
My favourite Yorkshire pudding recipe! Thankyou!
My favourite Yorkshire pudding recipe! Thankyou!
The best Yorkshire Puddings ever! Thanks for...
The best Yorkshire Puddings ever! Thanks for sharing. I was a bit concerned as the mixture looked very runny when I poured it out pf Thermie. There was no need to worry, they were delicious
Super Yummy! Followed recipe to a T. Thank you!
Super Yummy! Followed recipe to a T. Thank you!
Looks so mouthwatering. Gonna try it next weekend
Looks so mouthwatering. Gonna try it next weekend
Amazing!! Best Yorkshire pudding recipe I’ve...
Amazing!! Best Yorkshire pudding recipe I’ve found by far!!!!
Great recipe
Great recipe
This is a great, super easy recipe. As there was...
This is a great, super easy recipe. As there was only two of us, I reduced the recipe to 1/3. Just the one egg etc! Did not take as long to cook (did just the one big one in the air fryer) and it was fantastic. Thanks for the recipe!
Ciao, Chopsuey!
perfect every time thanks
perfect every time thanks
Made these to go with lamb
Made these to go with lamb hotpot. They came out great and where light and fluffy. Yummy
Great recipe and easy to turn
Great recipe and easy to turn it into mini toad in the holes, which gravy recipe would you follow on with as I'd like to try this next time
so easy and works perfectly
so easy and works perfectly
Worked perfectly. Thanks for
Worked perfectly. Thanks for sharing.
Awesome top notch recipe..
Awesome top notch recipe.. Superbly light and fluffy.. A winner
I have always been afraid to
I have always been afraid to make Yorkshire puddings but thought I'd give it a go in my new Thermomix. I have done it twice now and they are perfect every time. Thanks for sharing.
Amazing, will defo make these
Amazing, will defo make these again!
As a Yorkshire lass I know a
As a Yorkshire lass I know a good Yorkshire pud, and these are excellent!!
I have never cooked Yorkshire
I have never cooked Yorkshire puddings and these came out perfect especially with roast beef...
So yummy!! Any roast is an
So yummy!! Any roast is an excuse to have Yorkshire Pudding!!
As a former Yorkshire lass I
As a former Yorkshire lass I give this a stamp of approva!!!! Excellent!!!!!
I used this to make toad in
I used this to make toad in the hole and it worked wonderfully First time for me. I thought the batter was too runny but I just went with it and it cooked fine!!! (Relief!!) it was slightly too moist on the bottom (Remembering I used the sausages par cooked as advised {thanks} so was a big huge dish, not little puddings) but it wasn't so soggy you couldn't eat it. It came out with a spatula all in one massive pudding so shows it wasn't too moist.
thankyou very very much for this recipe! I will use again as a staple meal when I am short on time.
delicious, easy and high
delicious, easy and high risers!
Used this recipe for Toad in
Used this recipe for Toad in the hole, turned out perfectly! Thank you
Yes I made and enjoyed these
Yes I made and enjoyed these and then went on to make gravy in the unwashed bowl as suggested in the tips. Very easy and were perfect.
Great recipe! Also left the
Great recipe! Also left the leftovers in and made the gravy next as suggested - worked a treat!
Brilliant! Rose perfectly and
Brilliant! Rose perfectly and were delicious. Will be a regular in this house with Sunday dinner.
Nice reliable recipe that
Nice reliable recipe that works well every time and is super easy
Terri
first time I have ever made
first time I have ever made yorkies at all and from scratch! This is why I LOVE my Thermomix so much!! I am cooking things that I have never cooked beore ... what a lovely recipe and was a hit with all the family today for our Sunday lunch
I made Toad in the Hole and
I made Toad in the Hole and found it so quick and easy. Steamed some veges in the Varoma as well while it was cooking. As usual, no leftovers~!~!
First time I have made
First time I have made Yorkshire Puddings in the Thermomix and it was very easy to follow the instructions and the tips at the bottom I found very useful. I used bakers flour as thats all I could find and the puddings were huge. I should of taken a photo!
Perfect first go. Kids loved
Perfect first go. Kids loved them with roast beef. So easy with a Thermomix.