You are here:
  1. Home
  2. Baking - savoury
  3. Zucchini and Cheese slice


1 Zucchini and Cheese slice

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Zucchini and Cheese slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

  • 800 grams zucchini, 3 large
  • 1 onion, medium halved
  • 90 grams Tasty cheese, grated
  • 120 grams Self Raising Flour
  • 1 teaspoon Vegetable stock paste
  • 40 grams extra virgin olive oil
  • 20 grams parmesan
  • 4 eggs
  • Salt and pepper, to taste
Add to shopping list
5

Recipe's preparation

  1. Preheat oven 180cGrease and line tray approx 19 x 29-cm slice tin. Can use mini muffin tins if you prefer.

  2. Place parmesan in bowl and grate for 10 seconds on speed 9.  

  3. Set aside.Place zucchini in bowl and grate for 4 seconds on speed 5.  Using spatula scrape down sides of bowl and repeat for 2 seconds at a time if necessary.

  4. Turn out onto simmer basket with bowl underneath and squeeze the grated zucchini to remove any excess liquid.  Set aside. (Save the liquid to use in stock, pasta or hide in desserts for kids.

  5. Place onion in bowl and chop for 3 seconds on speed 5.

  6. Add all ingredients and combine Counter-clockwise operation, 20 seconds speed 3.Scrape down the sides with spatula and combine Counter-clockwise operation, 20 seconds speed 3.

  7. Bake for approximate 45-50 minutes. Allow to cool and cut into squares.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Great for children's lunch boxes, picnics or brunch.

Can add fresh herbs such as chives or basil for a really tasty adult version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for this great recipe.

    Submitted by Ctas on 10. April 2020 - 16:47.

    Thanks for this great recipe.

    Login or register to post comments

  • Lovely light slice.   I added

    Submitted by JeffnJulie on 28. April 2015 - 13:22.

    Lovely light slice.   I added parsley and dill and also added a sweet potato (chopped it up very early in the recipe) as I only had one zucchini.  Worked really well.   Thank you.

    Login or register to post comments

  • I cooked the onion (5 mins

    Submitted by Lucyloo76 on 18. February 2015 - 13:19.

    I cooked the onion (5 mins Veroma) with some garlic and spring onions, then stirred in the rest of the ingredients. Delicious!

    Login or register to post comments

  • I made this today and it was

    Submitted by SameliasMum on 15. February 2015 - 21:14.

    I made this today and it was the first time I've ever made zucchini slice. YUM! Loved it and it will certainly be added to the regular rota.

    Login or register to post comments

  • So so fantastic this recipe

    Submitted by haley_jean21 on 26. January 2015 - 17:41.

    So so fantastic this recipe is.... cricket team loved them thankyou

    Login or register to post comments