Ingredients
0 portion(s)
Essentials
- 2 Zuchinnis Medium size
- 1 carrot
- 3 Rashers of Bacon, Chopped
- 120-150 grams cheese, I use tasty
- 150 grams Self Raising Flour
- 50-60 grams oil
- 5 eggs
- 1 brown onion
- Salt and pepper, To taste
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Grate Cheese on speed 7, for 3-4 secs. Set aside.
2. Grate Zucchini, carrot and onion speed 5, 3-4 secs. Scrape down sides.
3 Add all remaining ingredients and speed 3-4, for 40 secs
4. Place in an oiled Lasange size baking dish and bake on 180 degrees for 30-40 mins, until top is well browned.
Accessories you need
-
Spatula TM5/TM6
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Tip
Have made these in muffin tins for the kids, and they turn out well. They can be hard to get out of the dish or tins, so I would advise well oiling and also ensuring they are cooked through.
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally nice recipe and quick to throw together...
Really nice recipe and quick to throw together when in a hurry. Would definitely make again!
Zucchini, carrot & bacon
Zucchini, carrot & bacon slice - This time I added capsicum, a teaspoon of Italian herbs and 100g of tasty and 50g of parma cheese with garlic. Yum. You can do so much with this recipe. very versatile
Zucchini, carrot & bacon
Zucchini, carrot & bacon slice - Love this recipe... Added a tin of sweet corn kernals & 2 chopped garlic cloves added to step 3. In step 2, speed 4 for 4 seconds for a chunkier mix. Baked extra 20 minutes to cook right through. Yum. tip: grease with butter not oil.
Fantastic recipe. It is my
Fantastic recipe. It is my go to. Everybody loves it and it is so easy. Thanks!
I made this for dinner
I made this for dinner tonight. I made it gluten free using aldi flour. I can't eat onion so omitted that, added a capsicum and corn instead. Super yum, super easy. This will be made time and time again. Thanks for sharing
Very nice recipe - I didn't
Very nice recipe - I didn't use bacon, but still very tasty. My go to Zuchinni slice or muffin recipe now thanks!
this slice was so easy to
this slice was so easy to make. I made it without Bacon (as I had none) and tasted great. My son loved it too!
Yum- going to be a fam fav
Yum- going to be a fam fav
Zuchini Slice for Ange
Zuchini Slice for Ange
My toddler loves it! its so
My toddler loves it! its so quick to make and freezes really well. Thanks!
Tasty! I didn't add the extra
Tasty! I didn't add the extra oil, didn't think it needed it and it turned out fine
Great for kids lunches.
Great for kids lunches. I cooked the mixture in cardboard muffin cases and they turned out beautifully. I put them in the freezer but not sure why i bothered as the kids took them all for lunches so they were gone within days.
This turned out so sloppy
This turned out so sloppy the flavour was good, but the consistency really wasn't.
Yummo..Made this tonight and
Yummo..Made this tonight and it was tasty! I did add 1 clove garlic sliced in 3 added with the veggies and only did speed 4 for 3-4 seconds for chopping as I didn't want mine chopped too fine. When adding all other ingredients in Step 3 on "Counter-clockwise operation" I stopped after 10sec to scrape down and mix a little manually before continuing a further 15 sec. 2 more changes - I used heaped tspn of veggie stock and also Gluten Free SR Flour.